Hot chili oil

Add a fiery kick to your dishes with hot chili oil. Explore delicious recipes and discover how this versatile condiment can elevate your cooking to the next level.
Quick and Easy Italian Chili Oil (Olio Santo) - Mangia with Michele Sauces, Italian Recipes, Italian Chili Oil Recipe, Chili Oil, Chili Oil Recipe, Infused Olive Oil, Pasta Dishes, Chili, Crushed Pepper

Simple Italian Chili Oil, a.k.a., Olio Santo or Olio di Peperoncino, is the super-easy condiment made by gently infusing olive oil with crushed red peppers and a little heat–in only 10 minutes! It enhances whatever it touches with a bit of pure heat and light crunch. You’ll likely wonder why you haven’t been making this southern Italian staple all these years!

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Josie Dipietro
Bruschetta, Sauces, Salsa, Chili Oil Recipe, Hot Chili Oil, Chili Oil, Homemade Chili, Hot Oil Recipe, Sichuan Chili

Adding Chili Oil to your dishes can elevate them to a new level adding a burst of aromatics, spice, and flavor. The benefits of making homemade chili oil are you can play around with different infusions and types of Chiles you use and control the amount of heat, resulting anywhere from burning hot to mild, depending on your preferences. There are wide varieties of chili peppers in the world. To list a few, the mildest Anaheim Chili provides a touch of smoke and spice. The Cascabel Chili is…

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Maurrissa Hayden