Kaffir lime

Explore mouthwatering recipes that feature the aromatic flavors of kaffir lime. Try these tantalizing dishes and elevate your culinary skills with this unique ingredient.
Between Science And Religion: The Benefits Of Kaffir Lime Fruit, Indonesian Cuisine, Fruit Trees, Fruit Garden, Trees, Thailand, Lime Tree, Foraging, Unique Trees

The kaffir lime is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao (Cabuyao). It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is widely used in Southeast Asian cuisine and magic practices. Magic A kaffir lime is traditionally used as a medium to remove bad luck, or “buang sial”. In the simplest purification ritual, a kaffir lime is cut into pieces, together with five…

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