Puerto Rican Recipes
Discover Pinterest’s 10 best ideas and inspiration for Puerto Rican Recipes. Get inspired and try out new things.
Puerto Rican Rice recipe - Arroz con Gandules (Rice with Pigeon Peas). The best rice in the world!
Wholesome Yum saved to All Around Pinterest
64 · 50 minutes · Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.
64 · 50 minutes · Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.
9 ingredients
Meat
- 2 lbs Beef, steak
Produce
- 2 tbsp Garlic
- 1 dash Oregano, dried leaves
- 2 White onions, large
Condiments
- 1/4 cup Sofrito
Baking & Spices
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Distilled white vinegar
- 1/2 cup Olive oil
Liquids
- 1 1/2 cups Water
Puerto Rico is known as La Isla del Encanto (the Island of Enchantment), which might explain why it is such a popular travel destination. It is
Nora Fantauzzi saved to Edible Eats
153 · Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled.
153 · Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled.
20 ingredients
Meat
- 2 lbs Pork
Produce
- 12 oz Banana, leaves
- 3 Bananas, green
- 1 14.5 oz can Garbanzos
- 1/2 lb Kabocha pumpkin
- 3 1/2 tsp Marjoram
- 1 small jar Pimentos
- 2 Plantains
- 1/2 cup Spanish olives with pimentos
Canned Goods
- 2 Beef bouillon cube
Condiments
- 2 tbsp Capers
Oils & Vinegars
- 2 cups Vegetable oil
Liquids
- 1/2 cup Water
Tools & Equipment
- 1 Butchers twine
- 1 Pasteles paper or parchment paper
Other
- 6 tablespoons achiote seeds (annatto)
- 1/2 cup recaito
- 2 envelopes Sazon con culantro & achiote
- 1 envelope Sazon sin achiote
- 1 1/2 lbs Of yautia (taro root), peeled
Lourdes Soto-Estrada saved to Puerto Rico
14 · 50 minutes · Enjoy Puerto Rican Chicken and Rice (Arroz con Pollo) by itself for a full delicious meal or served alongside habichuelas guisadas (Puerto Rican stewed beans) as this dish is traditionally served! #puertoricanchickenandrice #chickenandricerecipes #arrozconpollo #comidapuertoriquena #comidapuertorico #arrozconpollopuertoriqueno #puertoriquenoarrozconpollo
19 ingredients
Meat
- 1 Chicken (cut up or a mix of legs, whole
- 1 Pork, salted fat
Produce
- 1 Bay leaf
- 1 Cilantro, fresh
- 1 Garlic powder
- 1/2 tsp Oregano
- 1 Oregano
- 1 Pimientos, red
Canned Goods
- 1 Adobo
- 2 tsp Chicken bouillon
- 1 tbsp Tomato paste
Condiments
- 2 tbsp Pimiento stuffed olives
- 3 tbsp Sofrito
Pasta & Grains
- 2 1/2 cups Rice, medium or long grain
Baking & Spices
- 1/2 tbsp Salt
- 1 tsp Sugar
Oils & Vinegars
- 4 tbsp Vegetable or canola oil
Liquids
- 2 cups Water
Other
- 1 packet Sazon with annatto (found in the latin food section)
23 · 30 minutes · A delicious easy ground beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. This quick picadillo recipe is an absolute must try dinner for those busy weeknights!
10 ingredients
Meat
- 1 lb Ground beef
Produce
- 1 Cilantro
- 1/3 cup Green bell pepper
- 1/4 cup Olives with pimento
- 1/3 cup Red bell pepper
- 1/2 cup Yellow onion
Condiments
- 1/3 cup Sofrito
- 1 8 oz. can Tomato sauce
Baking & Spices
- 1 Salt
Oils & Vinegars
- 2 tbsp Olive oil
6 · 20 minutes · Authentic sorullos or sorullitos de maíz y queso recipe. An easy 5 ingredients and 20 minutes Puerto Rican recipe. The perfect appetizer when I’m out of time!
7 ingredients
Baking & Spices
- 1 1/2 cup Corn flour, yellow
- 1 tsp Salt
- 1/4 cup Sugar
Oils & Vinegars
- 1 Oil to fry
Dairy
- 2 tbsp Butter
- 1 cup Cheese
Liquids
- 1 1/4 cup Water
Ivette Rodríguez saved to Frituras
Pastelillos de Carne (Puerto Rican Meat Turnovers) | Giggles, Gobbles and Gulps
This slow roasted Puerto Rican Pernil recipe creates tender and juicy pork with extra crispy pork skin on top! A must make Christmas recipe!
This Arroz con Gandules, also known as Puerto Rican Rice with Pigeon Peas, is made with gandules (pigeon peas), green olives and sofrito!
adry saved to Puerto Rican food
