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Pumpkin pecan pie

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin pecan pie. Get inspired and try out new things.
Flaky crust, creamy pumpkin, and a gooey pecan topping! This pumpkin pecan pie is a favorite!

Flaky crust, creamy pumpkin, and gooey pecan pie - all in one! This double layered pie is sure to be a hit and it's really simple, too. Feel free to use a store bought pie crust to cut down on the prep work, but my recipe here is pretty perfect and not too difficult.

Ingredients

Produce
  • 1 cup Pumpkin puree
Refrigerated
  • 4 Egg, large
Condiments
  • 2/3 cup Corn syrup, light
Baking & Spices
  • 1/2 cup Brown sugar
  • 1 1/2 cup Butter-flavored shortening
  • 3 cups Flour
  • 2 tsp Pumpkin pie spice
  • 1 tsp Salt
  • 1/3 cup Sugar
  • 1 tsp Vanilla
  • 1 Pinch White sugar
Oils & Vinegars
  • 1 tbsp Distilled white vinegar
Nuts & Seeds
  • 1 1/4 cups Pecan, halves
Dairy
  • 3 tbsp Butter
Liquids
  • 5 tbsp Water
Praline Pumpkin Pie — Salt & Baker

Pecan pie meets pumpkin pie for the perfect combo! Sweet and crunchy pecans partner with the smooth pumpkin pie filling resulting in the BEST pie ever!

Pumpkin Pecan Pie - two favorites in one pie! Pumpkin pie on the bottom and pecan pie on top. SO good! Pie crust, pumpkin, eggs, sugar, pumpkin pie spice, corn syrup, butter, vanilla, and chopped pecans. You can make the pie a day or two in advance. Top the pie with whipped cream or vanilla ice cream. A must for your holiday table! #dessert #pie #thanksgiving #pumpkin #pecan #christmas

Pumpkin Pecan Pie - two favorites in one pie! Pumpkin pie on the bottom & pecan pie on top. SO good! Can make the pie a day or two in advance

Pumpkin-Pecan Pie

This pie offers the best of both worlds. It blends the flavors of pecan and pumpkin pies for those who can't decide on a favorite.

Ingredients

Produce
  • 3/4 cup Pumpkin, canned
Refrigerated
  • 4 Eggs
Condiments
  • 1/2 cup Color corn syrup, light
Baking & Spices
  • 1 1/2 cup All-purpose flour
  • 1/3 cup Brown sugar, packed
  • 1/3 cup Granulated sugar
  • 1 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1/4 cup Shortening or lard
  • 1 tsp Vanilla
Nuts & Seeds
  • 2/3 cup Pecans
Bread & Baked Goods
  • 1 Recipe pastry
Drinks
  • 1/4 cup Ice water
Dairy
  • 7 tbsp Butter
  • 1/3 cup Half-and-half
Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

Pumpkin Pie with Streusel Topping Image

A crumbly mix of brown sugar, cinnamon, and pecans bake atop an ultra creamy pumpkin filling, bringing rich and delicious flavor to this pumpkin pie.

Pumpkin Pecan Pie - Spicy Southern Kitchen

Pumpkin Pecan Pie is a delicious combination of two fall favorites. So easy to make!

Ingredients

Produce
  • 1 (15-ounce) can Pumpkin
Refrigerated
  • 4 Egg, large
Condiments
  • 2/3 cup Corn syrup, light
Baking & Spices
  • 1/2 cup Brown sugar, packed light
  • 1/2 cup Granulated sugar
  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla extract
Nuts & Seeds
  • 1 1/2 cups Pecans
Bread & Baked Goods
  • 1 Piecrust, refrigerated
Dairy
  • 6 1/2 tbsp Butter
This Pecan Pumpkin Pie offers the best of both worlds in one pie. With a creamy pumpkin filling underneath and toasty, gooey pecans on top, this pie aims to satisfy.

This Pecan Pumpkin Pie offers the best of both worlds in one pie. With a creamy pumpkin filling underneath and toasty, gooey pecans on top, this pie aims to satisfy.

Nancy Reagan's Pumpkin-Pecan Pie | Vintage Recipes

A vintage handwritten recipe for Nancy Reagan's Pumpkin-Pecan Pie.

Ingredients

Produce
  • 2 cups Pumpkin, canned or mashed cooked
Refrigerated
  • 4 Eggs
Condiments
  • 1/2 cup Corn syrup, dark
Baking & Spices
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla
Nuts & Seeds
  • 1 cup Pecans
Other
  • 1 Unbaked (9-inch pie shell)
Pumpkin Pecan Pie Recipe. Pumpkin Pecan Pie is a classic Thanksgiving dessert that many home bakers and chefs alike love. It's easy to make and tastes delicious! The pumpkin puree gives it the perfect amount of sweetness, while the pecans add some crunch. This dish can be served cold or hot with ice cream on top for an added touch of richness. We love that this recipe is quite literally the best of both pie worlds even though it is a bit time consuming.

Pumpkin Pecan Pie is a classic Thanksgiving dessert that many home bakers and chefs alike love. It's like a pumpkin pie and pecan pie combined into one! The pumpkin puree gives it the perfect amount of sweetness, while the pecans add some crunch.

Ingredients

Produce
  • 1 cup Pumpkin puree
Refrigerated
  • 3 Egg, large
Condiments
  • 2/3 cup Corn syrup, light
Baking & Spices
  • 1 9/16 cups Flour
  • 3/4 cup Granulated sugar
  • 1 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1/4 cup Vegetable shortening
Nuts & Seeds
  • 1 cup Pecan, halves
Dairy
  • 7/16 cup Butter, unsalted
Liquids
  • 5 tbsp Water

Watch popular Pumpkin pecan pie videos

I love Thanksgiving. Since we live in Israel we decided to celebrate on Friday night instead of Thursday (since it's still a working day here). We are full of gratitude to the United States for giving our families safe haven over 100 years ago. We have to special order a while turkey here but we prep it with all the traditional sides, greenbeans, sweet potatoes, mashed potatoes and a salad (traditional for us ). My husband is also making pumpkin pie and pecan cake. Of course to make it a specia
How To Make Easy Vegan Pumpkin Cheesecake Recipe At Home | The Daring Kitchen
Perfect for Friendsgiving! 👯‍♀️
Start the holidays with a surprisingly hot take on Pecan Pie. Spice Islands Cayenne Pepper adds spice to classic Pecan Pie, balancing the sweetness with aromatic heat. Together with our Pure Vanilla Extract and Pumpkin Pie Spice, the combination makes a spectacular flavor infusion that is worthy of seconds… and thirds. Click for the recipe!