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Roast brisket

Discover Pinterest’s 10 best ideas and inspiration for Roast brisket. Get inspired and try out new things.
Beef Brisket {EASY Pot Roast}

18 · 50 minutes · Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!

Ingredients

Meat
  • 4 lb Beef brisket
Produce
  • 3 Bay leaves
  • 2 Carrots, large
  • 5 Garlic cloves
  • 3 Onions, large
  • 1 sprig Rosemary
  • 1 sprig Thyme
Canned Goods
  • 2 cups Beef stock
Condiments
  • 1 tbsp Mustard
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
How to Cook Brisket in the Slow Cooker

In this guide we show you how to cook brisket in the slow cooker, Brisket is piece of flavor-packed beef and it’s one of the best cuts for the Slow Cooker.

Perfect Oven Roasted Beef Brisket

Rubbed with a savory, peppery, dry rub and roasted low and slow, this brisket recipe is brilliant in its simplicity.

The Best Jewish Brisket

23 · A delicious Jewish pot roast that is cooked in spices until tender perfection.

Ingredients

Meat
  • 4 lbs Flat cut brisket
Produce
  • 6 Carrots, large
  • 8 cloves Garlic
Baking & Spices
  • 1 1/2 tbsp Kosher salt
  • 1/4 cup Paprika, sweet
Oils & Vinegars
  • 4 tbsp Olive oil
Liquids
  • 1 cup Water
Other
  • 2 lbs Baby potatoes (red or gold) (cut into halves and making sure they are all equal sizes)
How To Cook Texas-Style Brisket in the Oven | Kitchn

17 · Learn how to make easy Texas-style, barbecue brisket with this oven method.

Ingredients

Meat
  • 1 (6-pound) beef brisket
Produce
  • 1 tbsp Garlic powder
Condiments
  • 1/2 cup Dijon mustard
  • 2 tbsp Liquid smoke
Baking & Spices
  • 3 tbsp Black pepper, coarsely ground
  • 1/4 cup Kosher salt
Beef Brisket Cooked In The Oven. Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. #beef #brisket #dinner

Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen.

Simple Oven Cooked Beef Brisket

This easy and simple oven baked beef brisket recipe is cooked covered in the oven at 325 for the first hour and 275 degrees for three hours.

Learn how to slow-cook a beef brisket in the oven with a delicious, balsamic and Worcestershire reduction with onions and garlic. This oven-roasted brisket is braised in the broth that is then caramelised and the beef is browned during the roasting process, resulting in the most succulent meat full of flavour. This is a gluten-free, paleo-friendly, dairy-free beef brisket recipe with step-by-step photos.

9 · 35 minutes · Learn how to slow cook brisket in the oven for that perfect slow-roasted beef with caramelised Worcestershire and balsamic reduction sauce.

Ingredients

Meat
  • 1 kg Brisket
Produce
  • 1/2 tsp Cayenne pepper or chilli, powder
  • 3 cloves Garlic
  • 1 1/2 tsp Garlic powder
  • 1 Onion, large
  • 1 1/2 tsp Onion powder
Canned Goods
  • 500 ml Chicken stock
Condiments
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Tamari soy sauce
  • 1/4 cup Worcestershire sauce
Baking & Spices
  • 1/3 tsp Black pepper
  • 1 1/2 tsp Paprika, smoked
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, powder

Watch popular Roast brisket videos

This tasty oven baked beef brisket recipe is easy to make and easy to eat. Roasted and cooked in the oven at 325 and 275 degrees with minimal work. Brisket can be a tough cut because of the connective tissue. It needs to be cooked low and slow. Pick a brisket that has plenty of fat marbling in the meat. That's a good thing for a brisket and keeps it tender.
Braised Beef Brisket
Poor Mans Burnt Ends - One of my all-time favourite things to eat is Brisket Burnt Ends. Chuck Roast Burnt Ends give you the same flavour for a fraction of the cost. Smoked chuck roast just like you would a brisket - infusing that deep bark yet tenderness in each bite. BRISKET vs. CHUCK ROAST BURNT ENDS Why do burnt ends using a chuck roast over a brisket? Most people will say is it way more economical but dollar for dollar they are almost the same in caparison.
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