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South korean food

Discover Pinterest’s 10 best ideas and inspiration for South korean food. Get inspired and try out new things.
Fresh Kimchi (Geotjeori) | Two Plaid Aprons

5 · Fresh kimchi, or geotjeori, is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness from the still fresh napa cabbage.


  • 1/2 Apple
  • 1 Carrot, medium
  • 1 Daikon radish (, peeled and shredded (about 1 lb.)), small
  • 10 clove Garlic
  • 1 1 inch knob Ginger
  • 1 head Napa cabbage
  • 1/2 Yellow onion, medium large
  • 2 tbsp Fish sauce
Pasta & Grains
  • 2 tbsp White rice
Baking & Spices
  • 1 cup Gochugaru, coarse
  • 1 Salt
  • 1/2 cup Water, hot
  • 2 ounce buchu (, cut into 1 inch pieces (also known as asian chives))
  • 2 Tablespoon saeujeot ((Korean fermented salted shrimp))
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Easy Korean Beef Bibimbap Recipe

8 · 45 minutes · This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.


  • 1 lb Ground beef
  • 1 Carrot, large
  • 2 cloves Garlic
  • 1 1/2 cups Mung bean sprouts
  • 1 bunch Watercress or spinach
  • 4 Eggs
  • 1 tbsp Soy sauce
Pasta & Grains
  • 2 1/2 cups Grain white rice, medium
Baking & Spices
  • 2 tbsp Gochujang
  • 1 Salt
  • 2 tsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tsp Sesame oil
  • 1 tbsp Vegetable oil
  • 1/2 cup Napa cabbage kimchi
Know your Kimbap: 12 Popular Varieties

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