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Steak cuts

Discover Pinterest’s 10 best ideas and inspiration for Steak cuts. Get inspired and try out new things.
Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. Add a loaf of bread, a salad, and a bottle of wine, and you have an easy and delicious dinner you can make for weeknights and special occasions alike.

34 · 12 minutes · Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven.

4 ingredients

Meat
  • 1 (1 pound, 1 to 1 1/2 inches thick) ribeye, thick
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tbsp Kosher salt
Oils & Vinegars
  • 2 tbsp Canola or vegetable oil

As a child, I was always told not to play with my food. Little did they know that I would do that as an adult all the time! These Cheesy Steak Pinwheels are no exception to that rule. Filleted open center cut beef tenderloin stuffed with mustard, cheese and prosciutto. We will then roll these guys up, skewer and slice into individual steaks to be grilled on the Oklahoma Joe’s Blackjack Kettle Grill. Topped with Spicy Gremolata, this is some food worth playing with! 🍻 👍

11 ingredients

Meat
  • 1 Beef tenderloin, center cut
  • 6 slices Prosciutto
Produce
  • 1 tbsp Garlic
  • 1 tsp Jalapeno
  • 1 Lemon, medium
  • 2 1/2 tbsp Parsley
  • 1 tsp Red chili flakes
Condiments
  • 1 1/2 tbsp Mustard, Stone Ground
Baking & Spices
  • 2 tsp Black pepper
  • 1 tbsp Sea salt, Coarse
Dairy
  • 6 slices Provolone cheese
We're decoding beef cuts and helping you know how to choose the right cut of beef for your recipe. Choose the best cut of meat for burgers, grilling, braising and roasting. #beef #steak #groundbeef

We're decoding beef cuts so you know how to choose the right cut of beef for your recipe. Choose the best cut of meat for grilling, braising and roasting.

Your Guide to the Different Cuts of Steak — Tasting Table — Learn how to cook

Cooking the perfect steak doesn't need to be daunting. This guide to the seven most common cuts will make you a steakhouse superstar.

Dry-aged steak has superior flavor and texture over non-aged beef, but it’s expensive. Prime cuts of beef may cost upwards of $20 per pound with dry-aged beef as much as 25% to 50% more per pound. Is it possible to dry-age steaks at home? In commercial dry-aging, butchers hold large cuts of beef for up …

Dry-aged steak has superior flavor and texture over non-aged beef, but it’s expensive. Prime cuts of beef may cost upwards of $20 per pound with dry-aged beef as much as 25% to 50% more per pound. Is it possible to dry-age steaks at home? In commercial dry-aging, butchers hold large cuts of beef for up […]

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