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Think food

Discover Pinterest’s 10 best ideas and inspiration for Think food. Get inspired and try out new things.
Vegan Strawberry Galette with Hazelnut Chocolate Cream - Crumbs & Caramel

3 · 60 minutes · Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an easy vegan dessert!

Ingredients

Produce
  • 4 cups Strawberries, frozen
Condiments
  • 1/2 cup Hazelnut chocolate spread warmed slightly, vegan
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 1/3 cup Avocado oil
  • 3 tbsp Cornstarch
  • 3 tbsp Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Turbinado sugar
Nuts & Seeds
  • 1 Hazelnuts, toasted
Dairy
  • 1 tbsp Plant-based milk
Liquids
  • 2 tbsp Water
Running Week 2, Healthy Food, Date Nights & Sunshine!☀️

I'm exhausted. I had one of the best weeks. It was active, the weather was perfect, I spent time with some pretty amazing people, and I got a lot of work done. Housework? Ehhh. I'll be catching up on that this week 🤞 Even my Monday morning has been productive. I've…

Blueberry Hand Pies - Veronika's Kitchen

Mini Blueberry Hand Pies made with pie crust and homemade blueberry jam is a perfect treat for breakfast or dessert.

Ingredients

Produce
  • 2 cups Blueberries, fresh
  • 1 Lemon
Refrigerated
  • 1 Egg
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 1/2 tbsp Cornstarch
  • 3/8 cup Granulated sugar
Bread & Baked Goods
  • 1 pack Pie crust

THE BEST CHOCOLATE CHIP COOKIES! Chewy on the inside, crispy on the outside, and melt in your mouth delicious! Don’t say I didn’t warn you: they’re addictive! #food #cookies #baking #chocolate #recipe #dessert #chocolatechipcookies #sweet #baking #cooking

The Ultimate Guide to Eating Like a Local in Italy • The Blonde Abroad

Wondering how locals eat in Italy and what the food culture is like? Here is my ultimate guide to eating like a local in Italy from pasta to coffee culture!

Travel along as we explore the future of food with three forward-thinking chefs from one of the most competitive food scenes in America.

Travel along as we explore the future of food with three forward-thinking chefs from one of the most competitive food scenes in America.