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3 · 60 minutes · Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an easy vegan dessert!
- • 4 cups Strawberries, frozen
- • 1/2 cup Hazelnut chocolate spread warmed slightly, vegan
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 1/3 cup Avocado oil
- • 3 tbsp Cornstarch
- • 3 tbsp Granulated sugar
- • 1/2 tsp Salt
- • 1 tbsp Turbinado sugar
Nuts & Seeds
- • 1 Hazelnuts, toasted
- • 1 tbsp Plant-based milk
- • 2 tbsp Water
Jade Sheldon saved to Vegan Cooking & Baking
I'm exhausted. I had one of the best weeks. It was active, the weather was perfect, I spent time with some pretty amazing people, and I got a lot of work done. Housework? Ehhh. I'll be catching up on that this week 🤞 Even my Monday morning has been productive. I've…
Vanessa Balis saved to Drinks
Mini Blueberry Hand Pies made with pie crust and homemade blueberry jam is a perfect treat for breakfast or dessert.
- • 2 cups Blueberries, fresh
- • 1 Lemon
- • 1 Egg
- • 1 tbsp Lemon juice
Baking & Spices
- • 1 1/2 tbsp Cornstarch
- • 3/8 cup Granulated sugar
Bread & Baked Goods
- • 1 pack Pie crust
Betsy Slough Hass saved to Pies
THE BEST CHOCOLATE CHIP COOKIES! Chewy on the inside, crispy on the outside, and melt in your mouth delicious! Don’t say I didn’t warn you: they’re addictive! #food #cookies #baking #chocolate #recipe #dessert #chocolatechipcookies #sweet #baking #cooking
Ashley Altmeyer saved to FOODZZZZ
Cute dessert boards and dessert cheese board ideas. Make boards with sweets & treats that have never looked so good!
Leiicerouff saved to Party food platters
Wondering how locals eat in Italy and what the food culture is like? Here is my ultimate guide to eating like a local in Italy from pasta to coffee culture!
Maddie Thompson saved to Europe trip
30+ Adorable Heart Shaped Food Ideas for Valentines Day | HubPages
Travel along as we explore the future of food with three forward-thinking chefs from one of the most competitive food scenes in America.
Brandon Cruz saved to Food