Vegan Entree
Discover Pinterest’s 10 best ideas and inspiration for Vegan Entree. Get inspired and try out new things.
These baked vegan garlic spinach empanadas are the perfect healthy finger food snacks – hot or cold, they’re incredibly delicious! They can be made with gluten-free cornflour or simple all-purpose or spelt flour. You can even stuff these dumplings with other veggies you like!
meg lofquist saved to food
7 · Cozy up with a bowl of this flavorful, hearty vegan coq au vin made with mushrooms and lentils! Served over creamy mashed potatoes, it's the perfect vegan comfort food dinner.
18 ingredients
Produce
- 2 Bay leaves
- 16 oz Button mushrooms
- 2 cups Carrot
- 1/2 cup French green lentils
- 3 cloves Garlic
- 1 tsp Herbes de provence
- 1/4 cup Parsley, fresh
- 8 oz Pearl onions
- 2 tbsp Thyme, fresh
Canned Goods
- 2 tbsp Tomato paste
- 2 cups Vegetable broth
Condiments
- 2 tbsp Vegan butter
Baking & Spices
- 1 tbsp All purpose flour, gluten free
- 1/2 tsp Black pepper, ground
- 1 tsp Kosher salt, fine grain
Oils & Vinegars
- 2 tbsp Olive oil
Beer, Wine & Liquor
- 1/4 cup Brandy or cognac
- 1 1/2 cups Red wine, dry fruity
Crowded Kitchen saved to Vegetarian Recipes
23 · 20 minutes · These vegan scallops in lemon garlic butter will impress anyone you set them in front of! Made from the succulent stem of king oyster mushrooms, vegan oysters will delight you. Use them to top rice, pasta, garlic bread and more.
23 · 20 minutes · These vegan scallops in lemon garlic butter will impress anyone you set them in front of! Made from the succulent stem of king oyster mushrooms, vegan oysters will delight you. Use them to top rice, pasta, garlic bread and more.
10 ingredients
Seafood
- 1 tsp Kelp granules optional if you want seafood flavor
Produce
- 1/2 cup Basil, fresh
- 4 cloves Garlic
- 3 King oyster mushrooms stems only. more depending on how hungry you are
Condiments
- 2 tbsp Lemon juice
- 2 tsp Soy sauce or tamari
- 3 tbsp Vegan butter
- 1 tbsp White miso paste
Baking & Spices
- 1 tsp Salt
Liquids
- 1 cup Water
Roxanne Phillips saved to Vegan Meats
This vegan mushroom risotto is creamy and rich and packed with mushroom flavor. It's really easy to make and makes a perfect savory entrée.
Eleni Davis saved to Recipes to Cook
20 · 45 minutes · Complete with a savory marinade and a decadent, sweet chili cream sauce, this Coconut Crusted Tofu tastes just like a tropical beach vacation.
16 ingredients
Produce
- 1/2 tbsp Ginger, fresh
- 1 Lime, small
Refrigerated
- 14 oz Tofu, extra-firm
Canned Goods
- 1/2 cup Coconut cream
Condiments
- 1 tsp Chili garlic sauce
- 2 tsp Lime juice
- 1/4 cup Soy sauce
Baking & Spices
- 1/4 tsp Baking powder
- 1/4 cup Coconut sugar
- 2 tbsp Cornstarch
- 2 tbsp Whole wheat flour
Oils & Vinegars
- 1/4 cup Vegetable or canola oil
Nuts & Seeds
- 3/4 cup Coconut, sweetened or unsweetened
Bread & Baked Goods
- 1/2 cup Panko breadcrumbs
Drinks
- 2 tbsp Pineapple juice
Liquids
- 3 tbsp Water
Polenta is such a wonderful comfort food — a savory, sophisticated porridge that is elevated further still by these balsamic roasted vegetables. Does this seem fancy? Don’t be intimidated. This wonderful recipe from Short Girl Tall Order is uncomplicated and rewarding.
Natalie Stuckless saved to Gluten Free!!
Made with portobello mushrooms and a flavorful quinoa stuffing, Vegetarian Stuffed Portobello Mushrooms make an easy, wholesome entree.
SomethingWilde saved to Healthy
19 · 27 minutes · Learn how to make this creamy Mushroom Stroganoff with one pot and just 30 minutes of your time.
15 ingredients
Produce
- 2 Bay leaves
- 6 Garlic cloves
- 10 oz Mushrooms
- 1 Parsley, Fresh
- 2 tsp Thyme, fresh
- 1/2 Yellow onion, medium
Canned Goods
- 4 cups Beef broth, vegan
Condiments
- 1/2 tsp Dijon mustard
- 2 tsp Tamari
- 1/2 cup Vegan sour cream
Pasta & Grains
- 8 oz Rotini pasta
Baking & Spices
- 3 tbsp All-purpose flour
- 2 tbsp Nutritional yeast
- 1 Salt and pepper
Beer, Wine & Liquor
- 1/2 cup White wine, vegan dry
5 · This is the ultimate comfort food! The perfect meal to bring the family together this winter #vegancomfortfood #veganrecipe
12 ingredients
Produce
- 2 Carrots, large
- 3 Celery stalks
- 2 cloves Garlic
- 3 tbsp Parsley, fresh
- 2/3 cup Peas, frozen
- 1 Yellow onion, medium
Canned Goods
- 2 3/4 cups Chick'n broth or veggie broth, vegan
Condiments
- 1/2 cup Vegan butter
- 2 tbsp Vegan cream cheese
Baking & Spices
- 1/2 cup All-purpose flour
Bread & Baked Goods
- 1 package Biscuits, store-bought vegan
Other
- 2 cups Unbreaded vegan chick’n
Vegan Travel Eats saved to Main Dish Recipes
8 · 35 minutes · Super crunchy baked brussels sprouts tossed in the greatest sweet and spicy sauce.
10 ingredients
Produce
- 1 lb Brussels sprouts, fresh
Refrigerated
- 1 cup Non-dairy milk
Condiments
- 1 tsp Soy sauce, regular or low sodium
- 1/2 tsp Soy sauce
- 26 tsp Sriracha
Baking & Spices
- 3/4 cup All purpose flour
- 3/4 cup Brown sugar
- 1/2 cup Corn starch
Oils & Vinegars
- 3 tsp Rice wine vinegar
Bread & Baked Goods
- 2 cups Panko bread crumbs, vegan
Jennette Lombardy saved to food