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Vegan kimchi recipe

Discover Pinterest’s 10 best ideas and inspiration for Vegan kimchi recipe. Get inspired and try out new things.
Vegan Kimchi Recipe (Easy & Homemade)

Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide - It's spicy, flavorful and a healthy Korean side dish!

The BEST Vegan Kimchi Recipe & Video - Seonkyoung Longest

1 · Hi guys! It’s finally HERE!! Vegan Kimchi recipe!!! So many of you guys asked me… Seonkyoung, how to make kimchi without fish sauce? How to make kimchi vegan? How to…


  • 4 cloves Garlic
  • 1 oz Ginger, root
  • 4 Green onions
  • 8 oz Korean radish or daikon, peeled and thinly julienne
  • 5 lb Napa cabbage
  • 1 Red chili, fresh
  • 4 Shiitake mushrooms, dried
  • 6 oz Well ripped persimmon
  • 4 oz Korean mustard
Baking & Spices
  • 3/4 cup Gochugaru
  • 13/16 cup Korean kimchi sea salt or flake sea salt
  • 2 tbsp Sesame seeds
  • 2 tbsp Sweet rice flour
  • 1 1/2 cup Water
  • 1 sheet Of 5”x5” dried seaweed (konbu/dahsima)
How to Make Kimchi Without Fishsauce

49 · Are you a kimchi lover who's wondered how to make kimchi at home? Here's how to make your own easy, fermented kimchi with this authentic Korean recipe (without the fish sauce!)


  • 3 lbs 1 large head napa cabbage
  • 2 Carrots
  • 7 cloves Garlic
  • 3 inches Ginger
  • 4 Green onions
Baking & Spices
  • 1/4 cup Gochugaru
  • 1/4 cup Non-iodized salt
  • 1 tsp Sugar
  • 3 tbsp Water
Easy Vegan Kimchi 김치 & Beansprout Salad

9 · This Easy Vegan Kimchi is packed full of flavour and also of course, good gut bacteria from the fermentation process. It's my favourite korean banchan (side dish) along with some beansprout salad!This easy vegan kimchi is inspired by mat kimchi 맛김치, that's usually made by pre-cutting the cabbage first before turning it into kimchi to ferment. Mat kimchi can also be eaten fresh.


  • 1/2 Carrot and/or radish, medium
  • 5 cloves Garlic
  • 1 small knob Ginger
  • 1 cup Green onion or scallions
  • 1 White onion
Baking & Spices
  • 1 tbsp Cane sugar
  • 1/3 cup Gochugaru
  • 4 tsp Rice flour, glutinous
  • 1 tsp Salt
  • 1/4 cup Sea salt
  • 1 cup Water
  • 1.5 lb napa cabbage or wombok
Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) recipe by Maangchi

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...


  • 2 oz Carrot matchsticks
  • 9 Garlic cloves
  • 1 tsp Ginger
  • 6 Green onions
  • 6 oz Korean radish
  • 1 Onion, medium
Canned Goods
  • 1 1/3 cup Vegetable stock
Baking & Spices
  • 1 1/3 tbsp Sugar
  • 3 ounces buchu (Asian chives, aka garlic chives), chopped (optional)
  • 1 cup Gochu-garu (korean hot pepper flakes)
Easy Vegan Kimchi - Okonomi Kitchen

4 · Learn how to make authentic Vegan Kimchi thats as delicious as the traditional version using this easy method! Full of gut-healthy probiotics, this recipe is fish free, gluten free and covers everything you need to know about kimchi!


  • 1 (60 g) onion, small
  • 1/2 (90 g) fuji apple
  • 2/3 cup Daikon radish
  • 4 Garlic cloves
  • 1 tsp Ginger
  • 1 medium head Napa cabbage
  • 4 stalks Scallions
  • 1 Small (40 - 50 g) carrot
Canned Goods
  • 2/3 cup Kombu dashi or vegetable stock
  • 2 tbsp Fish sauce, vegan
Baking & Spices
  • 1/4 cup Korean red pepper flakes
  • 1 tsp Salt
  • 3/8 cup Sea salt, coarse
  • 1 tsp Sesame seeds
  • 1 heaping tbsp Sweet rice flour

Watch popular Vegan kimchi recipe videos

Meet our new Kimchi Fried “Rice” — made with Green Giant® Riced Veggies Cauliflower, green onions, and the perfect runny egg. The result is a decadent blend of spicy, tangy flavors! Need we say more? Click for the recipe!
Sandwiches filled with sour, spicy, and crunchy kimchi with the salty and gooey vegan cheese. It’s also really important to note that these are estimates and you can adjust these measurements based to your liking!
Our crackers, granola and energy bites are made with whole food ingredients, minimally processed to protect their health-supporting nutrients. Click to check out our full range of delicious flavours, from Spicy Kimchi crackers to Tigernut Granola with Raw Cacao. Our full range is gluten-free and vegan-friendly.