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Vegan Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegan Recipes. Get inspired and try out new things.
vegan Quinoa Chickpea Burgers

7 · 55 minutes · Middle Eastern inspired, plant-based burgers served with a tangy, bright tahini sauce.

18 ingredients

Produce
  • 1 can 1 3/4 cups cooked chickpeas, cooked
  • 1/4 tsp Coriander, ground
  • 1 Garlic clove, small
  • 2 tbsp Green onion tops or chives
  • 1 Lettuce, leaves
  • 1/4 cup Sun-dried tomatoes
Condiments
  • 3 tbsp Lemon juice, freshly squeezed
  • 1/2 tsp Maple or agave syrup
  • 5 tbsp Tahini
  • 1 tbsp Tamari or soy sauce
Pasta & Grains
  • 1 cup Quinoa, dry
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1/2 tsp Sea salt, fine
  • 1 tbsp Za'atar spice
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
Nuts & Seeds
  • 1/2 tsp Cumin, ground
  • 1/2 cup Pumpkin seeds, raw or toasted
Liquids
  • 1 15/16 cups Water
Veggie Chorizo Burgers are loaded with great flavor and perfect for summer grilling. #vegan #veggieburger | Namely Marly

2 · 35 minutes · If you're grilling this summer and looking for a good grill-worthy homemade veggie burger, these vegan chorizo burgers could be just the ticket!

4 ingredients

Meat
  • 10 oz Chorizo, vegan
Produce
  • 1 cup Black beans
  • 3 tbsp Onions, dried
Bread & Baked Goods
  • 1/2 cup Bread crumbs
Vegan Oatmeal Pancakes: 1/3 cup quick oats, 1/3 cup water, 2 tsps honey or maple syrup or coconut sugar,  1/2 tsp cinnamon, 1/2 tsp baking powder (optional), 1 dash salt (optional)

13 · 13 minutes · Make and share this Vegan Oatmeal Pancakes recipe from Food.com.

6 ingredients

Pasta & Grains
  • 1/3 cup Quick oats
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1 dash Salt
  • 2 tsp Sugar
Liquids
  • 1/3 cup Water
Simple Vegan Mac + Cheese |simplegreenmoms.com| #glutenfree #delicious

Making your own macaroni and cheese has never been easier!

5 ingredients

Pasta & Grains
  • 1 (16oz) box Macaroni elbows
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 2 tbsp Butter, organic
  • 8 oz Cheddar cheese, white sharp
  • 1/2 cup Whole milk
No Bake Double Chocolate Brownie Bars - vegan, gluten free, oil free, low fat, simple and GUILT FREE!  Melt in your mouth chocolate fudge layered over an decadent brownie crust. From The Glowing Fridge.

No Bake Double Chocolate Brownie Bars - vegan, gluten free, oil free, low fat, simple and GUILT FREE! Melt in your mouth chocolate fudge layered over an decadent brownie crust. From The Glowing Fridge.

12 ingredients

Produce
  • 2 Bananas, very ripe and spotty
  • 1/4 cup Cacao powder, raw
  • 1 cup Gooey medjool dates
Breakfast Foods
  • 1 cup Rolled oats, gluten free
Condiments
  • 1/4 cup Maple syrup, pure
  • 1 tbsp Sunflower butter
Baking & Spices
  • 6 tbsp Carob
  • 2 tbsp Chocolate chips, vegan
  • 1/4 tsp Cinnamon
  • 1/2 tsp Maca powder, raw
  • 1/4 tsp Sea salt
Liquids
  • 1/2 cup Water
Vegan Wellington

139 · 70 minutes · Oh, so delicious Vegan Wellington recipe made with lentils, sunflowers, and more yummy ingredients.

19 ingredients

Produce
  • 1 Carrot, large
  • 1 Celery stalk, large
  • 1 1/2 tsp Garlic powder
  • 2 cups Kale, loosely packed
  • 2/3 cup Lentils, dry green or brown
  • 1 tsp Onion powder
  • 1/2 tsp Sage
  • 1/2 tsp Thyme
Refrigerated
  • 2 tbsp Non-dairy milk
Canned Goods
  • 1 1/2 tsp Vegetable or "no beef" bouillon
Condiments
  • 2 tsp Vegan worcestershire sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Paprika
  • 1 Soy sauce or salt
Oils & Vinegars
  • 2 tsp Vegan butter or oil
Nuts & Seeds
  • 1/2 cup Sunflower seeds, roasted unsalted
Bread & Baked Goods
  • 1/4 cup Panko breadcrumbs
  • 1 Puff pastry sheet, frozen
Liquids
  • 2 cups Water

113 · Thai Peanut Salad is so tasty with fresh shredded cabbage, peanuts, chopped veggies, tossed with a Thai peanut dressing. This low carb keto salad recipe is one everyone can enjoy! The perfect side salad or make it a main dish chicken salad by simply adding chopped cooked chicken.

14 ingredients

Produce
  • 4 cups Cabbage
  • 1/2 cup Cucumber
  • 1 tsp Garlic
  • 1/2 cup Green onions
  • 1/2 cup Peanuts, salted
  • 1/2 cup Red bell pepper
Condiments
  • 1/2 tsp Ginger paste
  • 1/3 cup Peanut butter
Baking & Spices
  • 1 tsp Granulated sugar substitute
  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
  • 3 tbsp Rice vinegar or regular vinegar
Nuts & Seeds
  • 2 tbsp Coconut aminos

2 · This 2 Minute Protein Cookie is my new go-to snack! It's gluten-free, vegan, refined sugar-free, and packed with protein to keep you satisfied and full without any blood sugar crashes. The best part about this recipe is that it's the perfect quick snack, dessert, or even BREAKFAST! I mean, if you think about it, it's

7 ingredients

Canned Goods
  • 1 tbsp Vanilla protein powder
Condiments
  • 1 tbsp Maple syrup
  • 1 tbsp Nut butter
Baking & Spices
  • 1 Chocolate chips
  • 6 tbsp Oat flour
  • 1 pinch Salt
Dairy
  • 2 tbsp Milk
Roasted Chickpea & Veggie Bowl

30 · 30 minutes · This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

13 ingredients

Produce
  • 2 cups Broccoli florets
  • 2 cups Brussels sprouts
  • 15 oz Chickpeas, canned
  • 1 Dash Garlic powder
  • 1 Sweet potato (cut into 1-inch pieces (about 2 cups)), medium large
Condiments
  • 1/2 cup Dijon mustard
  • 2 tbsp Lemon juice
  • 2 tbsp Maple syrup
  • 1/2 cup Tahini
Baking & Spices
  • 2 Salt and freshly ground black pepper
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 1 Drizzle Olive oil
Liquids
  • 1/2 cup Water
Vegan custard (pastry cream) - Plant Based School

56 · 10 minutes · Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.

7 ingredients

Produce
  • 1/2 Lemon (peel)
Baking & Spices
  • 1 cups Cornstarch
  • 2/3 cups Sugar
  • 1/4 tsp Turmeric
  • 2 tsp Vanilla
Dairy
  • 3 1/2 cups Plant milk
  • 2/3 cups Plant-cream

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