Vegetarian chili
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian chili. Get inspired and try out new things.
This quick and easy 3 bean chili is perfect when you want a cozy warm vegan chili in 30 minutes or less! Healthy, hearty and perfect for lunch, dinner or meal prep ideas.
Rylee Burkhart saved to Diy and food
This Vegan Chili Recipe is quick and easy, healthy and has the best flavour. full of veggies and beans, It ticks all the boxes, savoury, spicy, sweet and tangy. Perfect for lunch or dinner.It's the ultimate comfort food! It would be great for an instant pot or slow cooker too! Add some tofu meat crumbles or gardein meatless ground for a meaty chew! Cheap to make! #cheeky_chickpea_ #vegan #vegetarian #plant based #Chili #glutenfree #recipes #veganrecipes
27 · 70 minutes · A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
27 · 70 minutes · A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
17 ingredients
Produce
- 3 (15- to 15.5-ounce) cans Beans
- 2 Bell peppers, large
- 2 Carrots, medium
- 2 stalks Celery
- 1 (15-ounce) can Corn, whole kernel
- 4 cloves Garlic
- 2 (4-ounce) cans Green chiles, roasted
- 2 tsp Oregano, dried
- 1 (28-ounce) can Tomatoes
- 1 Yellow onion, large
Canned Goods
- 1 cups Vegetable broth, low-sodium
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1/4 tsp Cayenne pepper
- 2 tbsp Chili powder
- 2 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1 tbsp Cumin, ground
No calor do fogão saved to Meatless main dishes
21 · 45 minutes · This is the best vegan chili recipe! So easy, healthy, and a little spicy.
15 ingredients
Produce
- 3 (15-ounce) cans Beans
- 2 Carrots, medium
- 1 cup Corn, frozen
- 4 cloves Garlic
- 1 tsp Oregano
- 1/2 Yellow onion, medium
Canned Goods
- 1 (6-ounce) can Tomato paste
- 2 cups Veggie stock
Baking & Spices
- 2 tbsp Chili powder
- 1 tsp Paprika
- 1/2 tsp Paprika, smoked
- 1 Salt
- 2 tsp Sugar
Oils & Vinegars
- 2 tbsp Oil
Nuts & Seeds
- 1 tsp Cumin
mike macielewicz saved to vegan chili's
75 · 45 minutes · Pumpkin Chili Recipe! As the weather cools down, all I want are easy, comforting meals. That's why I love this Pumpkin Chili! It's quick to prepare and provides a unique spin on traditional chili. Plus it's vegan and gluten free! Definitely a crowd pleaser this holiday season! #vegan #vegetarian #pumpkin #pumpkinspice #chili #vegetarianchili #beanchili #veganchili #pumpkinchili #thanksgiving #fall #soups #stews via theconscientiouseater.com
75 · 45 minutes · Pumpkin Chili Recipe! As the weather cools down, all I want are easy, comforting meals. That's why I love this Pumpkin Chili! It's quick to prepare and provides a unique spin on traditional chili. Plus it's vegan and gluten free! Definitely a crowd pleaser this holiday season! #vegan #vegetarian #pumpkin #pumpkinspice #chili #vegetarianchili #beanchili #veganchili #pumpkinchili #thanksgiving #fall #soups #stews via theconscientiouseater.com
14 ingredients
Produce
- 15 oz Black beans
- 1 cup Carrot
- 1 cup Celery
- 4 cloves Garlic
- 30 oz Kidney beans
- 1 Onion
- 15 oz Pumpkin puree
- 1 Red bell pepper
- 30 oz Tomatoes
Baking & Spices
- 1 Black pepper
- 2 tbsp Chili powder
- 1/4 tsp Pumpkin pie spice
- 2 tsp Salt
Nuts & Seeds
- 2 tsp Cumin
This Vegetarian Chili might be meatless but it is just as hearty, flavorful, and comforting. Chili is loaded with fresh vegetables, three kinds of beans, and of course, flavorful and aromatic spices.
Roz G. saved to Eat, Drink and be Merry!
335 · 25 minutes · This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.
335 · 25 minutes · This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.
11 ingredients
Produce
- 2 15 oz white beans
- 1 cup Bell pepper
- 1 cup Corn, cooked and peeled
- 4 cloves Garlic
- 1 7 oz can Jalapeno, slices
- 3/4 cup White onion
Canned Goods
- 2 cups Vegetable broth
Condiments
- 8 oz Vegan cream cheese
Baking & Spices
- 1 Chili seasoning, white
- 1 Salt
Other
- Optional add ons
1671 · 60 minutes · The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
18 ingredients
Produce
- 2 cans (15 ounces each) black beans
- 1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes
- 1 Bay leaf
- 2 Carrots, medium
- 2 Celery, ribs
- 2 tbsp Cilantro, fresh
- 4 cloves Garlic
- 1 tsp Oregano, dried
- 1 can Pinto beans
- 1 Red bell pepper, large
- 1 Red onion, medium
Condiments
- 1 tsp Sherry vinegar or red wine vinegar or lime juice
Baking & Spices
- 2 tbsp Chili powder
- 1 1/2 tsp Paprika, smoked
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
- 2 tsp Cumin, ground
Liquids
- 2 cups Vegetable broth or water
Jess Taylor saved to Recipes
