Vegetarian food
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian food. Get inspired and try out new things.
66 · 25 minutes · Easy Broccoli Cashew Stir-Fry makes a satisfying 30-minute weeknight vegan meal! A healthy oil-free stir-fry with garlic & ginger.
7 ingredients
Produce
- • 1 large head Broccoli
- • 3 cloves Garlic
- • 1 tbsp Ginger
- • 1 Yellow onion, small
Condiments
- • 2 tbsp Tamari
Baking & Spices
- • 1 Sesame seeds
Nuts & Seeds
- • 1 cup Cashews, roasted
Tried and Tasty saved to Dinner Recipes
33 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating
15 ingredients
Produce
- • 4 cups Baby spinach
- • 1 cup Carrots
- • 1/2 English cucumber
- • 1 cup Mung bean sprouts, fresh
- • 1 Scallions
- • 4 oz Shiitake mushrooms
Refrigerated
- • 2 Eggs, fried
Condiments
- • 1 Recipe gochujang sauce
- • 1/2 tsp Tamari
Pasta & Grains
- • 2 cups White rice, cooked short-grain
Baking & Spices
- • 1 Sea salt
- • 1 Sesame seeds
Oils & Vinegars
- • 1/2 tsp Rice vinegar
- • 1 1/4 tsp Sesame oil
Prepared
- • 1 Kimchi
Love and Lemons saved to Something Delicious
If you're following a vegetarian diet, try these meatless and plant-based options to get your protein.
31 · 35 minutes · Enjoy authentic Indian flavors in this Healthy Chickpea Tikka Masala. Simple and easy vegetarian tikka masala recipe for a weeknight meal or to serve in a party. | #watchwhatueat #tikkamasala #chickpea #chickpeacurry #Indiancooking via @watchwhatueat
31 · 35 minutes · Enjoy authentic Indian flavors in this Healthy Chickpea Tikka Masala. Simple and easy vegetarian tikka masala recipe for a weeknight meal or to serve in a party. | #watchwhatueat #tikkamasala #chickpea #chickpeacurry #Indiancooking via @watchwhatueat
15 ingredients
Produce
- • 2 cup Chickpeas, cooked
- • 1 1/2 tsp Coriander, powder
- • 2 Garlic cloves
- • 1 Ginger
- • 1 Onion cut in 8 pieces, small
- • 4 Tomatoes, medium
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 1 tsp Chili powder
- • 1 3/4 tsp Garam masala
- • 2 Garlic whole cloves
- • 2 Salt
Oils & Vinegars
- • 1 1/4 tbsp Vegetable oil
Nuts & Seeds
- • 1/4 cup Cashews, raw
- • 1 tsp Cumin, powder
Liquids
- • 1 cup Water
Crispy Parmesan Roast Potatoes | Recipe | Parmesan roasted potatoes, Roasted potato recipes, Vegetab
Crispy Parmesan Roast Potatoes Recipe : Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
4 ingredients
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Vegetable oil
Dairy
- • 1 cup Parmigiano reggiano
Other
- • 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
Parmesan Spinach Mushroom Pasta Skillet – Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners! CLICK HERE To Get the Recipe
The Clever Carrot saved to VEGETARIAN RECIPES
31 · 50 minutes · FOOD ART | ... Easy Vegan Cauliflower Gyro Wraps | vegetarian recipe | with roasted cauliflower seasoned with Greek spices served with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread — easy, healthy and delicious! /// #vegan #foodart #cauliflower
21 ingredients
Produce
- • 30 oz Cauliflower florets, frozen
- • 1 Cherry tomatoes
- • 1/2 tsp Coriander, ground
- • 1/2 Cucumber
- • 1/4 cup Flat parsley or dill
- • 3 Garlic cloves
- • 1 Lemon, juice of large
- • 1 tsp Onion powder
- • 1 tbsp Oregano
- • 1/2 Red onion, small
- • 1 tsp Rosemary, dried
Condiments
- • 1 Kalamata olives, pitted
- • 1 Tzatziki sauce, vegan
Baking & Spices
- • 1/2 tsp Black pepper, ground
- • 1 pinch Cayenne pepper
- • 1/2 tsp Paprika, smoked
- • 1 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
- • 2 tbsp Red wine vinegar
Nuts & Seeds
- • 1 tsp Cumin, ground
Bread & Baked Goods
- • 6 Flatbread
Stephani Jacobs saved to Recipes
15 · 40 minutes · Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.
13 ingredients
Produce
- • 1 (13.5-ounce) can Black beans
- • 1 Cilantro, fresh
- • 1 cup Corn, frozen
- • 3 Green onions
- • 4 Red bell peppers, large
- • 1 (13.5-ounce) can Tomatoes
- • 1/2 Yellow onion, medium
Canned Goods
- • 1 2/3 cups Vegetable broth
Pasta & Grains
- • 1 cup White rice
Baking & Spices
- • 1 tsp Salt
- • 2 tbsp Taco seasoning, homemade or store bought
Oils & Vinegars
- • 1 tbsp Olive oil or vegetable oil, extra-virgin
Dairy
- • 1 cup Pepper jack cheese
Wendi Piazza saved to Vegetarian meal ideas
1 · 20 minutes · The concept of a Buddha bowl is to place an assortment of individual small portions of vegetarian foods (or plant based in this case) in an artful presentation in a bowl or on a plate. The overall concept is for the bowl to contain variable foods each time; I make this satisfying meal often – the key with making Buddha bowls is to make it with ingredients you love. #plantbased #buddhabowl #ricevermicelli #vegan #buddhabowlrecipe #nourishbowlrecipe #plantbasedrecipe #plantbasedfolk #easyvegan
17 ingredients
Produce
- • 2 handfuls Alfalfa sprouts
- • 1 Avocado, whole
- • 2 bunch Broccolini
- • 4 tbsp Coriander
- • 1 Cucumber
- • 1/2 head Iceberg lettuce
- • 2 tbsp Mint, Leaves
- • 3 Radish
Condiments
- • 4 tbsp Gluten free soy sauce
- • 2 tsp Maple syrup
- • 2 tbsp Tahini, heaped
Pasta & Grains
- • 4 servings Rice vermicelli
Baking & Spices
- • 1 tbsp Black sesame seeds
- • 1 pinch Salt
- • 1 tsp Turmeric, powder
Oils & Vinegars
- • 3 tbsp Vinegar
Liquids
- • 3 tbsp Water
Savannah Sharpe saved to food
Watch popular Vegetarian food videos
