Veggie burger
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292 · 40 minutes · Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.
17 ingredients
Produce
- 2 Garlic cloves
- 16 oz Mushrooms
- 2 Shallots (chopped ( 2/3 cup))
Condiments
- 2 tbsp Balsamic vinegar
- 1 tbsp Mirin
- 2 tsp Sriracha
- 2 tbsp Tamari
- 1 Vegan worcestershire sauce
Pasta & Grains
- 2 cups Brown rice, cooked short-grain
Baking & Spices
- 1/2 tsp Paprika, smoked
- 1 Sea salt and freshly ground black pepper
Oils & Vinegars
- 1 Cooking spray, Nonstick
- 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
- 1/4 cup Flaxseed, ground
- 1/2 cup Walnuts
Bread & Baked Goods
- 1 cup Panko bread crumbs
Deli
- 1 Hamburger buns & desired burger fixings
Amber Haapanen saved to Plant Based Ideas
Southwestern Black Bean Burgers are incredibly flavorful with sweet corn and spicy chipotle in every bite. This vegetarian recipe is very easy to make and ready to eat in just 20 minutes.
Maria Hansen saved to Meatless Meals
Making a totally crave-worthy veggie burger is easier than you think! Here are 8 epic tried and true veggie burger recipes that we just can't get enough of!
Brittany Bush saved to Whole food plant based
630 · 45 minutes · Between homemade, restaurant, and store-bought, these are the best black bean burgers I've ever tried. These burgers are not vegan or vegetarian. (See recipe note to make adjustments if necessary.) With great reviews from taste testers around the world, I'm confident you'll be satisfied with this black bean burger recipe!
15 ingredients
Produce
- 1/2 1 cup finely chopped yellow onion
- 3 4 cup finely chopped bell pepper (1/2
- 2 (14 ounce) cans Black beans
- 3 Garlic cloves, minced (about 1 tablespoon)
- 1/2 tsp Garlic powder
Refrigerated
- 2 Eggs, large
Condiments
- 2 tbsp Ketchup
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1/2 cup Bread crumbs or oat flour
- 1 tsp Chili powder
- 1/4 tsp Paprika, smoked
- 1 pinch Salt + pepper
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Nuts & Seeds
- 1 1/2 tsp Cumin, ground
Dairy
- 1/2 cup Feta cheese
Wadaddli World saved to Vegan Life
223 · Veggie cakes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. Made with grated vegetables – carrots, broccoli, zucchini and a bit of corn for sweetness, these fluffy and easy veggie cakes are cooked on the stovetop. #veggies #vegetablerecipes #fritters #vegetarianrecipes
223 · Veggie cakes are a tasty way to get more vegetables into your diet, especially if you have picky eaters. Made with grated vegetables – carrots, broccoli, zucchini and a bit of corn for sweetness, these fluffy and easy veggie cakes are cooked on the stovetop. #veggies #vegetablerecipes #fritters #vegetarianrecipes
15 ingredients
Produce
- 2 cups Broccoli
- 6 Carrots, medium
- 1 cup Corn, kernels
- 1 tsp Garlic, granulated
- 1 Onion
- 3 Zucchini, large
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1/2 tsp Baking powder
- 1 tsp Cajun seasoning
- 1/2 cup Flour
- 1/2 tsp Pepper
- 2 tsp Salt
Oils & Vinegars
- 1 Oil
Bread & Baked Goods
- 1/2 cup Breadcrumbs
Dairy
- 1/2 cup Parmesan cheese, grated
412 · 35 minutes · Chunky Portabella Veggie Burgers, Meatless Monday, Vegetarian Burger, Slider, Broccoli Burger, Black Bean Slider, Gluten Free Burger, Healthy sandwich, appetizers, epicurious
11 ingredients
Ingredients
- 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first.
- 2 cups cooked black beans, rinsed and divided
- 1 cup minced broccoli, fresh only
- 1/2 cup red onion, minced
- 3 XL eggs, beaten
- 1/2 cup plus 2 tablespoon Panko or Gluten Free Panko
- 1 tablespoon Montreal Steak Seasoning
- 1 tablespoon Worcestershire *for full vegetarian or vegan style use one that does not contain anchovies like this one
- 2 tablespoon minced garlic
- 3/4 cup fresh grated Parmesan *Look for vegetarian or vegan Parmesan cheese if you do not eat animal products
- Olive oil
630 · 45 minutes · The BEST black bean burgers, grilled or baked! Meat lovers went crazy for these veggie burgers. Lots of flavor with a sturdy, meaty texture. Grill or bake the black bean burgers! Recipe on sallysbakingaddiction.com
15 ingredients
Produce
- 1/2 1 cup finely chopped yellow onion
- 3 4 cup finely chopped bell pepper (1/2
- 2 (14 ounce) cans Black beans
- 3 Garlic cloves, minced (about 1 tablespoon)
- 1/2 tsp Garlic powder
Refrigerated
- 2 Eggs, large
Condiments
- 2 tbsp Ketchup
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1/2 cup Bread crumbs or oat flour
- 1 tsp Chili powder
- 1/4 tsp Paprika, smoked
- 1 pinch Salt + pepper
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Nuts & Seeds
- 1 1/2 tsp Cumin, ground
Dairy
- 1/2 cup Feta cheese
Closet Cooking saved to Recipes to Try
9 · This is a veggie burger so substantial, it requires a two hand hold. I like to make a double batch of this recipe and keep some in the freezer for whenever a craving strikes... Which is often. For optimal freezer storage, wrap each patty individually in plastic wrap and then place in a zip top bag.
23 ingredients
Produce
- 2 Avocados, medium
- 1 (15 oz.) can Black beans
- 1/2 cup Carrots
- 2 tbsp Cilantro
- 1 1/2 cup Corn, fresh
- 4 cloves Garlic
- 1/2 Jalapeno
- 2 tbsp Red onion or green onions
- 1 Scallions
- 1 Sprouts or micro greens
- 1 cup White onion
Condiments
- 2 Chipotle peppers in adobo sauce
- 2 tbsp Honey or agave
- 5 tbsp Lime juice
Pasta & Grains
- 1 cup Quick oats, gluten-free
Baking & Spices
- 2 tbsp Avocado oil
- 1/2 tsp Black pepper
- 1/4 cup Flaxseed meal
- 1 1/2 tsp Salt
- 1 Salt
- 1 pinch Salt and pepper
Nuts & Seeds
- 2 tsp Cumin
Bread & Baked Goods
- 1 Buns, Gluten-free
Sarah Patterson saved to Fooood
15 · 45 minutes · In a pinch and need a simple dinner? These vegan chickpea burgers are the easiest and most flavorful veggie burger. They take only 10 minutes of prep time and can be frozen for meal prep!
11 ingredients
Produce
- 1 can Chickpeas
- 1/2 cup Cilantro
- 4 cloves Garlic
- 1 Red onion, medium
Canned Goods
- 2 tbsp Tomato paste
Pasta & Grains
- 1/3 cup Quick oats
Baking & Spices
- 1 tsp Paprika
- 1/2 tsp Red pepper flakes
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin
Little Bird Justyn O'Neill saved to Recipes