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Wild Game Recipes

Discover Pinterest’s 10 best ideas and inspiration for Wild Game Recipes. Get inspired and try out new things.

Stuffed Venison Backstrap

This backstrap recipe will hit the spot after a long day of hunting. Cook it at your basecamp or on the back patio; either way, it will taste incredible. Suggested Products: Explorer Double Burner Stove Professional Flat Top Griddle Cast Iron 12" Skillet

9 ingredients

  • 1 lb Bacon
  • 1 clove Garlic
  • 2 cups Mushrooms
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 1 cup Bread crumbs
  • 8 oz Cream cheese
  • Backstrap (elk or deer)
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VENISON BACON - How to Make Deer Bacon

Favorite Meat Thermometer: https://www.amazon.com/dp/B01GE77QT0?tag=onamzphilcroc-20&linkCode=ic5&ascsubtag=amzn1.infl.us.product&creativeASIN=B01GE77QT0&r...

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Tammy Frens
Tammy Frens saved to food

Meat Week: How to Cook Whitetail Deer Ribs

What is "Meat Week," you ask? It's our first (of many, we hope) celebration of wild meat. But not just any cut. No, we're talking big, majestic meals--the kind that inspire chest thumping. Every day this week, we'll be posting special recipes, tips, and stories that are big, meaty, and, best of all, delicious. Enjoy. --The Editors The signal was a text message.* An "OK" from my uncle and I'd start pushing a stand of northeast hardwoods toward him. Fifteen minutes went by. "All set?" I texted. Then 20. "Ready?" Twenty-five, and still no response. I wagered his phone battery died. When I called him in a whisper, he was exasperated, having been standing around for 25 minutes, too: "You haven't left yet?" he said. "I sent 'OK'!"

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Ground Venison RollUp | Wild Game Cuisine - NevadaFoodies

15 · The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.

10 ingredients

  • 4 slices Prosciutto
  • 2 lbs Venison, ground
  • 4 cups Baby spinach
  • 1 tsp Basil
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano
Baking & Spices
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1/2 cup Pecorino romano cheese, grated
  • 4 slices Provolone cheese
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Stuffed Venison Loin | Wild Game Cuisine - NevadaFoodies

I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say...

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Easy Pan Fried Deer Heart Recipe

78 · 12 minutes · This easy pan fried deer heart recipe makes delicious use of a very underutilized meat from your harvest. Flavorful, easy to prepare and a great use of a tasty meat.

6 ingredients

  • 1 Deer heart
  • 1 Clove Garlic
  • 2 tbsp Parsley, Fresh
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Sea salt
  • 1/4 cup Butter
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Wendy Deetz
Wendy Deetz saved to Elk

How to Cook Deer Heart

Deer hearts are one of the most underappreciated cuts of venison around. While many hunters leave them in the woods for the crows and coyotes, the savvy ones know how to cook them right. Properly

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Tomatillo Elk Verde Stew | Wild Game Cuisine - NevadaFoodies

I love seasonal cooking especially when we have a bumper crop in the garden. It’s really rewarding to be able to prepare a meal...

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