Catherine Harris

Catherine Harris

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Catherine Harris
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Nigella's carrot, walnut & ginger cake!

Nigella's carrot, walnut & ginger cake!

Nigella's aromatic chilli beef soup

Aromatic Chilli Beef Noodle Soup: There is slightly more stock in this reworking of the How To Eat original, but it remains a real favourite supper for one greedy person, or a pair of more modest eaters.

Kahakai Kitchen: Nigella Lawson's Gingery-Hot Duck Salad--Fit for a Goddess!

This week our theme at I Heart Cooking Clubs is "Goddess Goodies" --those foods that make us feel good, that nurture, delight and sustain .

Chocolate Banana Muffins

Chocolate Banana Muffins

Pattis Mussels a la Mariniere - Allrecipes.com

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.

Brazilian Chicken with Coconut Milk - Allrecipes.com

Brazilian Chicken This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

The reality behind the photos.

The reality behind the photos.

Seared Salmon With Singapore Noodles

Seared Salmon With Singapore Noodles

Why are the poor blamed and shamed for their deaths? | Life and style | The Guardian

Why are the poor blamed and shamed for their deaths? | Life and style | The Guardian

When do you know you're old enough to die? Barbara Ehrenreich has some answers | Life and style | The Guardian

When do you know you're old enough to die? Barbara Ehrenreich has some answers | Life and style | The Guardian

Try Nisha Thomas's Keralan prawn curry recipe for a taste of South Indian comfort food at its best.

Try Nisha Thomas's Keralan prawn curry recipe for a taste of South Indian comfort food at its best.

Frankie and Johnny Hayes in their kitchenware shop. Revitalizing the High St..,

Frankie and Johnny Hayes in their kitchenware shop. Revitalizing the High St..,

The umami main: Yotam Ottolenghi’s roast chicken with sweet miso glaze, sticky rice and kimchi.

The umami main: Yotam Ottolenghi’s roast chicken with sweet miso glaze, sticky rice and kimchi.