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Individual Desserts
1,218 Pins
2y
Collection by
Jane Dough
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Passionfruit Recipes
Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popcicle into a beautiful cake layered with passionfruit and mango sobets in-between passionfruit ice-cream.
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This Warm Lemon Pudding Cakes has a lovely, lemon pudding at the bottom and a light as air cake topping. Make in individual servings or as one large pudding.
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When it comes to Christmas desserts, Nadine Ingram of Sydney's Flour and Stone knows a thing or two. Here, she shares her go-to trifle recipe that's a guaranteed show-stopper.
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What Andy Bowdy's maple cake in a jar recipe lacks in stature it more than makes up for in flavour
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Banana,+brandy+and+butterscotch+trifle
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Christmas recipe: Chocolate and hazelnut Yule log with boozy figs
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Made from Dutch cocoa with a reduction of milk and cream, this unusual stovetop mousse is everything you love about traditional recipes—minus the eggs. This gives the mousse a bold chocolate flavor like no other, for an intense finale to any meal.
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This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.
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Australian Gourmet Traveller recipe for peanut butter parfait, soft chocolate, roasted peanuts and salted caramel by Andrew McConnell.
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This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.
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Mint Custard
For this chocolate pudding recipe, gently drag some of each custard layer through the other to get the cool black-and-white swirled effect.
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Australian Gourmet Traveller dessert recipe for passionfruit posset with mango and passionfruit sorbet by Anna Polyviou from Sydney restaurant The Bather's Pavilion.
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Chocolate and Peanut Putter Mousse Parfait #jar
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Emma Knowles and Lisa Featherby recipe for chocolate trifle with umeshu jelly, plums and crème fraîche.
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Our strawberry desserts make for the perfect start to the spring season.
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Australian Gourmet Traveller recipe for grilled pistachio and chocolate millefeuille by Rockpool Bar & Grill.
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It's what inside that counts—and oozes.
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Découvrez en vidéo la recette de la mousse au chocolat de Christophe Michalak.