Jenny

Jenny

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Jenny
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Consider Filling Open Grain - Some types of wood have grain with many open pores. Oak is a good example. The pores show through finishes and are especially noticeable under paint. It�s OK to leave the grain showing, but if you want a smooth, grain-free look, you�ll have to fill the pores before painting. There are a few methods. You can apply several coats of a high-build primer, sanding between coats until the pores are filled. Or you can fill the grain with spackling as shown here. If…

Consider Filling Open Grain - Some types of wood have grain with many open pores. Oak is a good example. The pores show through finishes and are especially noticeable under paint. It’s OK to leave the grain showing, but if you want a smooth, grain-free lo

Serve up a much-loved favourite with this classic baked New York cheesecake.

Serve up a much-loved favourite with this classic baked New York cheesecake.

Preheat oven to 180°C/350°F/Gas 4. Line muffin tin with paper cases. Soak the bran in the milk for about 10 minutes. Meanwhile cream butter/margarine and sugar together until light and fluffy. Stir in the egg, bran and milk. Lightly fold in the flour, sieved baking powder and raisins. The mixture should remain a little lumpy. Divide the mixture between the paper cases. Bake for about 20-25 minutes until well risen.  Cool on a wire tray. Delicious served warm with butter a...

Preheat oven to 180°C/350°F/Gas 4. Line muffin tin with paper cases. Soak the bran in the milk for about 10 minutes. Meanwhile cream butter/margarine and sugar together until light and fluffy. Stir in the egg, bran and milk. Lightly fold in the flour, sieved baking powder and raisins. The mixture should remain a little lumpy. Divide the mixture between the paper cases. Bake for about 20-25 minutes until well risen. Cool on a wire tray. Delicious served warm with butter a...

So delicious!

These colourful cupcakes, with buttercream icing to top them off, are the perfect serving for afternoon tea or an indulgent snack during the day!

BBC - Food - Recipes : Buttermilk pancakes

Master chef - John Torode and Gregg Wallance judge chefs as they try to win with their culinary skills to be named Master Chef