Cinnamon Sugar Twist Doughnuts- The Little Epicurean
These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. After they are fried to a golden crisp, the doughnuts get a generous coating of cinnamon sugar.
Forget reheating last night’s spaghetti in the fridge for breakfast. This breakfast lasagna is a brilliant way to eat pasta for breakfast. Layered with ham, Gruyère cheese and lasagna noodles, this overnight breakfast will make everyone else secretly jealous you’re a total rockstar in the kitchen. Sorry, not sorry.