More ideas from Jim
"Fu qi fei piang" recipe (Sichuan cold spicy salad with sliced beef brisket and offal)

Though the dish is traditionally made with lung, here in the US you're more likely to find the spicy Sichuanese sauce coating thin slices of beef brisket and tripe.

Maguru (tripe stew) (Zimbabwe)  #africanfood

Maguru (tripe) are among Zimbabwe’s top favored traditional foods. They are one of those dishes that you may have fond or maybe not so fond childhood memories of. If that be the case, hopefu…

Do You Know This Superfood: LIVER |

Liver Do You Know This Superfood- might try purée small amount to add to my burgers