Last updated 1 year ago
Food Safety and Inspection Service
A handy card for the griller in the family. Did you know that cooking temperatures for pork have been lowered to 145 degree Fahrenheit with a three minute rest period before cutting of that you can't judge meat by its color for cooking? Do you keep your food cold until you are ready to use it? Summer is here and so is grilling season. Cooking outdoors doesn't mean you can't have safe and nutritious food. Take a look and bone up on your grilling skills.
Corruption, Mismanagement at USDA's Food Safety and Inspection Service's Put Consumers at Risk, Whistleblower Says
The Food Safety and Inspection Service (FSIS), which operates under the U.S. Department of Agriculture (USDA) and employs more than 10,000 people, is tasked with ensuring the safety and proper labeling of U.S. meat, poultry and eggs.