JWB Beef Recipes
Collection by James Whelan Butchers
These beef recipes are taken from The Irish Beef Book
James Whelan Butchers: Beef Wellington - James Whelan Butchers Ireland
This Beef Wellington recipe is taken from Pat Whelan's book, "An Irish Butcher Shop"
James Whelan Butchers: Fillet of Beef with Potato Cake & Herby Butter - James Whelan Butchers Ireland
If you are entertaining and looking to serve something more than just a plain steak, this may be just the recipe you are looking for. It's a perfect
James Whelan Butchers: Steak with Mustard & Herb Dressing - James Whelan Butchers Ireland
A drizzle of olive oil, black pepper and balsamic vinegar will add extra flavour and elevate grilled steak to a new level of deliciousness, and this is a
James Whelan Butchers: American Style Barbecued Rib Eye Steaks - James Whelan Butchers Ireland
Wonderful steaks are especially good when cooked on the barbecue. If you use our rib steaks on the bone, each one will serve 2-3 people. You can also use
James Whelan Butchers: Corned Beef & Parsnip Mash with Mustard and Cider Sauce - James Whelan Butchers Ireland
This is a traditional favourite much enjoyed on St. Patrick's Day. The sweetness of the parsnip mash makes it a great accompaniment for Corned Beef, and
James Whelan Butchers: Roast Rib Eye of Beef - James Whelan Butchers Ireland
This is the best Sunday roast ever! Really - try it and see for yourself. The recipe here will serve 10 people so it's ideal for a family occasion or a
James Whelan Butchers: Crumbed Steak with Mustard Sauce and Avocado - James Whelan Butchers Ireland
This recipe comes from Pat Whelan's book, An Irish Butcher Shop and has been quoted by Katy McGuinness in the Tribune Magazine as being great value for
James Whelan Butchers: Beer-basted Barbecue Steaks - James Whelan Butchers Ireland
This recipe comes from Pat Whelan's book, An Irish Butcher Shop and has been quoted by Katy McGuinness in the Tribune Magazine as being great value for
James Whelan Butchers: Steak and Kidney Pie - James Whelan Butchers Ireland
Nothing can compare with my mother’s steak and kidney pie. I still use the same recipe with just a small tweak; where she would have used lard or dripping
James Whelan Butchers: Stir-Fry Steak with Green Beans and Chilli - James Whelan Butchers Ireland
This oriental recipe will tantalize your taste buds with a combination of sweet and spicy flavours. It is easy to prepare and takes literally minutes to
James Whelan Butchers: Beef/Lamb Tagine - James Whelan Butchers Ireland
This simplified version of a traditional Moroccan tagine and is ideal for either Lamb or Beef. The word Tagine refers to the heavy clay cooking pot unique
James Whelan Butchers: Burgers with Melted Cheese and Tomato Salsa - James Whelan Butchers Ireland
The secret to great burgers is to use top quality Round Steak Mince , the onions sautéed till golden brown and cooked ahead of time and a good splash of
James Whelan Butchers: Roast Beef with Peppercorn Crust, Mustard and Herb Dressing - James Whelan Butchers Ireland
This is a great recipe that can be used for either striploin or tenderloin roasts. The mustard and herb dressing is also delicious served with cold roast
James Whelan Butchers: Steak Sandwiches with Chilli Butter - James Whelan Butchers Ireland
This is a great recipe that is quick and easy to rustle up. Try this tasty recipe the next time you have an informal meet up with your friends to watch
James Whelan Butchers: Braised Oxtail - James Whelan Butchers Ireland
There has been an upswing in demand for oxtail as people rediscover and discover its pleasures. It has to be cooked long and slow, resulting in a
James Whelan Butchers: Beef Casserole with Cranberries and Port - James Whelan Butchers Ireland
This is a great dish that you can prepare ahead of time and freeze for later use. Beef casserole with Cranberries - Printer Friendly Download Ingredients