Jambalaya Recipe (How to Make Jambalaya)
Jambalaya is a classic one-pot recipe filled with chicken, sausage, shrimp, and rice. Completely irresistible, this easy recipe includes all the classic flavors of true Cajun/Creole cooking like Cajun seasoning and starts with finely diced onion, bell pepper, and celery - the holy trinity of Cajun cuisine.
Creamy Crawfish Fettuccine is spicy and cheesy with plenty of crawfish tails. It's probably my favorite way to eat crawfish. Crawfish Etouffee Balls are a close second. You'll need a pound of frozen crawfish
How to Make Crawfish Monica | First...you have a beer
Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica has become the most popular dish at the New Orleans Jazz Festival after being introduced in the early 1980s-a New Orleans classic in a short period of time.
Parmesan Garlic Roasted Shrimp - delicious and easy appetizer recipe
Simple to make and full of flavor, this Parmesan Garlic Roasted Shrimp makes the perfect appetizer for any occasion or celebration.
Carbonara with Pan Seared Scallops
Carbonara with Pan Seared Scallops is one of my favourite recipes! Ready in under 30 minutes with perfectly seared scallops and delicious carbonara pasta
Crab Meat au Gratin
Crab Meat au Gratin is the best hot crab dip EVER! You will love this authentic Louisiana recipe. It's an easy, seafood party appetizer!
Jumbo Lump Crab Au Gratin
This jumbo lump crab au gratin is decadent and incredibly delicious. Serve as a wonderful first coarse. The crab, of course, is the star here, but complimented beautifully with the Gruyere and seasonings.
Maryland Style Crab Imperial
Crab Imperial is a timeless classic that is not only delicious but so very easy to make. Great for parties or a special dinner for two.
Garlic Butter Lobster Tails
These lobster tails are coated in garlic butter then broiled to tender perfection. A super simple, yet elegant way to enjoy lobster.
Steamed Clams with Garlic & Wine
This quick and easy Steamed Clams with Garlic Butter and Wine recipe is sure to be a hit. I saute them up when I am missing the beach. Perfect for a crowd.
Grilled Scallops with Rémoulade Sauce - Recipe - FineCooking
This is a take on the more-familiar shrimp rémoulade. However, in this case we want the bold grilled flavor to come through, so we use the rémoulade sauce as a…
Panko- & Parmesan-Crusted Baked Scallops Recipe
These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they're particularly large, you might need to bake them for more than 10 minutes.