The Big White Cake has been a tradition at Southern Living since 1995. Each year, our readers (as well as the staff) eagerly anticipate the December issue, anxious to bake and enjoy this show-stopping dessert. This year's fabulous cake really raises the bar; not only is it incredibly delicious, but the eye-catching Cake Ball Ornaments make it almost too pretty to eat. Cake flour, egg whites, and a generous amount of vanilla extract make these layers light, tender, and aromatic. Save time by ...
