Pan fried duck breast and confit leg, rhubarb tart, kataifi confit leg, butternut squash puree and red wine jus.

Pan fried duck breast and confit leg, rhubarb tart, kataifi confit leg, butternut squash puree and red wine jus.

Pan fried duck breast and confit leg, plum tart tatin, honey and thyme jus.

Pan fried duck breast and confit leg, plum tart tatin, honey and thyme jus.

Pan fried duck breast, kataifi confit leg, chicken and red onion tart, roast beetroot, plum sauce.

Pan fried duck breast, kataifi confit leg, chicken and red onion tart, roast beetroot, plum sauce.

Lamb rump, liver and sausage, minted pea puree, roast shallots, balsamic jus.

Lamb rump, liver and sausage, minted pea puree, roast shallots, balsamic jus.

Baked hake, herb crust, pea puree, chorizo and lemon butter sauce.

Baked hake, herb crust, pea puree, chorizo and lemon butter sauce.

Baked haddock, poached egg, smoked haddock cakes, confit tomatoes, black pudding and lemon butter sauce.

Baked haddock, poached egg, smoked haddock cakes, confit tomatoes, black pudding and lemon butter sauce.

Grilled hake, kataifi prawns, pea risotto, butternut squash and citrus cream.

Grilled hake, kataifi prawns, pea risotto, butternut squash and citrus cream.

Salmon and hake, lemon fennel,  cauliflower puree, red onion tart, citrus cream sauce.

Salmon and hake, lemon fennel, cauliflower puree, red onion tart, citrus cream sauce.

Pork rack, pork belly, swede puree, apple fritter, honey and thyme jus.

Pork rack, pork belly, swede puree, apple fritter, honey and thyme jus.

Whiting, butternut squash risotto, confit tomatoes, beetroot and pommegrante.

Whiting, butternut squash risotto, confit tomatoes, beetroot and pommegrante.


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