Socca with gremolata and whipped Feta

Socca to me: versatile chickpea bread with loads of toppings

Lilly Higgins: Rhubarb and Custard Cream Pie

Lilly Higgins: Custard and cream swirled over a bed of pink roast rhubarb is a perfect spring dessert

Asparagus and pancetta cake with tarragon whipped butter

Lilly Higgins: Slices of this savoury cake can take the place of your picnic sambos

Lamb and blood orange tagine

Lilly Higgins: Celebrate blood orange season with a lamb tagine

Super green hummus and roast root vegetables

Carrots and parsnips pair naturally with one another and are sweet and delicious when roasted

Lilly Higgins: Chicken Adobo

Filipino food is the original fusion cuisine and this Adobo is the perfect, delicious example

Wild garlic gnocchi

These little seasonal pillows of flavour fried in butter are a great way to celebrate wild garlic

Persian Lamb and Rhubarb Khoresh

This delicious lamb dish with fried herbs and rhubarb is one of the nicest you will ever taste

Recipe: Sunflower seed spread

Lilly Higgins: Spread a little goodness with this tasty pizza-flavoured dip

Lily Higgins: Halloumi and sesame salad with honey

Lilly Higgins: Spring salad with sesame crusted halloumi bites

Lilly Higgins: Lamb with olives and baked feta

Slow-roasted lamb shoulder makes for a tasty spring feast

Lamb Skewers with Tzatziki Salad

Lilly Higgins: The perfect food for outdoor get-togethers

Roast carrot salad with goats’ cheese and carrot top chimichurri

This dish is a real flavour-packed celebration of new season baby carrots

Lilly Higgins recipe: Whipped pea dip with quick dukkah

Give peas a chance with this summery whipped dip

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