Chicken Burrito Casserole
Packed full of protein, fibre and veggies, this healthy chicken burrito casserole works well as a meal prep idea or simple weeknight dinner.
Creamy Tomatillo Avocado Salsa
Tomatillos, jalapeños, cilantro, and avocado come together to create this spicy and creamy tomatillo avocado salsa perfect for your next tacos, burritos or whatever you want to add it to.
Hatch Green Chile and Cheese Wontons
These Hatch Green Chile and Cheese Wontons are the perfect party appetizer finger food for those who like it hot!
Green Chile and Cheese Vegetarian Tamales
A Mexican classic, these Green Chile and Cheese Vegetarian Tamales are filled with roasted poblano peppers and spicy pepper jack cheese. Also gluten free!
Chicken Stuffed Poblano Peppers | Healthy Recipes Blog
Stuffed Poblano Peppers. I used cream cheese instead of mozz cheese and chorizo sausage instead of chicken.
Birria De Res Consome Tacos
I love, love, love, love,LOVE Mexican food. These tacos are the French Dip of mexican food. the meat is slow cooked in broth and is beyond tender. Then you fry a taco and stuff it with meet and cheese.
Green Pozole with Chicken Recipe
This green pozole with chicken recipe is exactly like we made it at home in Mexico when I was growing up. Photos and step by step instructions included.
Authentic Carne Asada Marinade
Prep: 10 minutes Marinade: At least 1 hour Grill: 15 minutes I could not think of anything tastier to place on the grill than some th...
Mexican Street Corn Salad with Avocado
Mexican Street Corn Salad with Avocado is always a crowd-pleaser! It's fast and easy to prepare, and has a tasty balance of fresh flavors and textures. With Cinco de Mayo just around the corner, this recipe is definitely on my list! via @easyasapplepie
Fresh and Easy Shrimp Ceviche
This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado for a fresh, healthy, and delicious shrimp ceviche recipe. Watch our video above to see us make it. The ceviche is best served the day of making it, after which the shrimp become tough and the cilantro starts to taste bitter.