Smoky Mushroom Tacos — Evergreen Kitchen
Juicy mouthwatering mushrooms, topped with pickled onions, guacamole and greens. A dozen ingredients. Taco ‘bout awesome! (V+GF)
Meal-Prep Vegetarian Quinoa Burrito Bowls - Simply Quinoa
Meal Prep with these simple vegetarian quinoa burrito bowls -- recipe makes 5 FULL MEALS!
Recipe for the Delicious, BLT Stuffed Avocados ⋆ Harvest Excitement
This BLT stuffed avocado recipe is one that I particularly enjoy for lunch or even a hearty snack. Its naturally healthy, gluten-free and low carb. My youngest daughter loved avocado, particularly this BLT stuffed avocado recipe. Every time she sees one she cannot stop squealing. I am pretty proud of being able to get her …
Vegetarian Taco Meat thats Gluten-Free
Vegetarian Taco Meat recipe imitates the food we love without the meat or the higher price tag. A win win for taco lovers! (Gluten-Free, Dairy-Free, Vegan, Low-Sugar)
These Vegetarian Portobello Mushroom Fajitas are a 30 minute meal that you can prep ahead. With guacamole, these healthy vegan fajitas are hard to resist! | www.kristineskitchenblog.com
Quick Nori Roll with Cucumber and Avocado Recipe | Chocolate & Zucchini
Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!
Avocado Pesto Recipe - Vegan, Gluten Free, and Oil Free!
This Avocado Pesto Recipe takes just 5 minutes to throw together and is vegan, gluten-free, AND oil-free! It's packed with fresh herbs, roasted pistachios, creamy avocado, and more!
Chocolate Beet Cupcakes with Chocolate Avocado Frosting - Making Thyme for Health
Fudgy Chocolate Beet Cupcakes topped with rich Chocolate Avocado Frosting. You would never guess that they are vegan, gluten-free and made with healthy ingredients! If I were make a video for this recipe, it would have Marvin Gaye playing in the background. Specifically the song Let’s Get It On. Have you heard it before? That’s exactly how …
Pumpkin Avocado Tostadas Recipe - Love and Lemons
Pumpkin Avocado Tostadas are a fun fall snack or weeknight dinner! Topped with chile pumpkin spread, sliced avocado & lime. Healthy, vegan & gluten-free.