Y’know, there’s more to Canuck cuisine than back bacon, poutine and prairie oysters. Well, hold on to your toque there because Lisa has created a wicked home and native treat. This nut-free, Northern cousin of the pecan pie has a flaky pastry crust topped with a gooey combo of brown sugar and maple syrup. take off, pemmican – this is the new national delicacy. #sweettooth #dessertrecipe #easybaking
