Coconut Pie Crust - With Shredded Coconut | Frugal Farm Wife
Combine both ingredients in a food processor, and pulse until well combined and the desired consistency.Press into an 8-inch pie plate.If desired, you can double the batch for one pie plate. As you can see in the pictures, mine is pretty thin.Bake, if desired at 350º until golden brown. This crust is perfectly good un-baked, but if you love the flavor of toasted coconut (and who doesn’t), this is an easy step to add.Cool, and add your filling.Enjoy!
Coconut Chocolate Bars: one of the easiest low carb snacks! - The Nourished Caveman
Do you miss candy bars? Here is a great solution. This coconut chocolate bar will become your favorite of all the low carb snacks!
Quesadillas With Feta, Hummus And Avocado
For this quick hummus put chickpeas, tahini, cumin and lemon juice into a blender and chop. Start adding olive oil until the hummus is creamy. Spre
Pork Loin with Wine and Herb Gravy
This Pork Loin with Wine and Herb Gravy is absolutely the best pork loin recipe I've ever made! Tender pork loin, cooked with wine, garlic and herbs, then sliced thin with a beautiful gravy.
Coconut Milk Fudgesicles - The Creekside Cook
A few important things to keep in mind: Make sure you are using canned coconut milk, not the kind in the dairy case. Dark, or Dutch process cocoa gives a much better result. And fresh is going to give a far creamier result than what has been sitting in your pantry for a year. 🙂
Healthy Blueberry Banana Bread - Baker by Nature
This Healthy Blueberry Banana Bread is moist, flavorful, and LOADED with juicy blueberries! It's perfect for breakfast or as an afternoon snack!
Raspberry And Almond Upside Down Cake | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Garlic & Lemon Roasted Artichoke w/ Almonds and Basil - Renée Kemps
Last week there was a storm going on. The wind would blow you from your bike, twirl your hair around your head, and make it impossible for you to go anywhere without a struggle. As always, the weather changes. Right now, we’re suddenly in the middle of spring temperatures, bright sunshine and colourful flowers. It’s the …
Emma's Strawberry Thai Basil Sorbet — Ice Cream Sunday - Golubka Kitchen
A refreshing and summery Strawberry Thai Basil Sorbet from the My Darling Lemon Thyme Cookbook, combining fresh seasonal berries and aromatic Thai basil.
Coconut, Pineapple, and Passion Fruit Layer Cake
I don't make cakes very often, especially not layer cakes. I never really liked layer cakes as a kid because they were always dry, flav...