Cinnamon Chocolate Chip Bread
This Cinnamon Chocolate Chip Bread requires no mixer and takes no more than 10 minutes to whip up the batter. It's the perfect bread for breakfast or pairing with tea or coffee.
Blueberry Chia Seed Muffins!
These are my favourite healthy breakfast muffins which are incredibly easy to make! With lots of oats, chia seeds, bananas and blueberries they make a great...
Natural Born Feeder | by Rozanna Purcell
Roz Purcell is a bestselling cookery author and entrepreneur. Roz has successfully launched a stellar media career which includes a winning role on Come Dine with Me Ireland, a guest chef appearance on TV3’s the Restaurant, and a stint as a Celebrity Bainisteor on RTE. Her passion for healthy food and lifestyle has earned her thousands of followers on social media in recent years.
Home - Lizs Whole Food Kitchen
Breakfast scones or soup scones, these are quick to make and delicous. Protein from the seeds, eggs and ground almonds, spelt flour and oats - lots to keep you fuller for longer. Dry ingredients 50g each : ground almonds, porridge oats, white spelt flour and wholegrain spelt flour 1 tbsp each : pumpkin seeds, sunflower seeds, chia seeds