Smoked Barbecue Pulled Chicken - Dad With A Pan
Slow cooked on the grill and apple wood-smoked barbecue pulled chicken with a home-made seasoning. Makes a great pulled pork sandwich substitute!
If you do nothing else on your smoke vault or pellet grill, you have to make a batch of homemade jerky. Seriously. It's easy, delicious, and loads cheaper than buying a bag of mystery-ingredient jerky you'll find at the gas station. Store-bought jerky, generally speaking, has much more sugar and salt than what you need in homemade jerky. Control what goes in your food while still enjoying incredible jerky flavor with this recipe. Convinced yet? We'll tell you how to do it. Recommended…
How To Smoke Ribs Using The 2-2-1 Method - Mom 4 Real
You guys, I love ribs like nobody's business. I've loved them for as long as I can remember, but only good ones. It's a rare thing to find good ribs...I like mine smoked. Not cooked in a crock pot or whatever method they use in most restaurants. I like real smoked, dry rubbed ribs. Sometimes...Read More »
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Having just purchased a smoker, the very first thing I did was make these fabulous Chipotle Dry Rub Smoked Chicken Wings!
Smoked Brisket Recipe – How To Smoke A Brisket
Smoked Brisket - How to Smoke A Brisket - History of Barbeque - History of Texas Beef Brisket | whatscookingamerica.net #smoked #beef #brisket
Smoked Bacon Wrapped French Vidalia Onion
If you love grilled onions, then this is a recipe for you. The onion cooks until soft and full of smokiness. The bacon wrapped around the onion gets slightly crisp and smoky. Basting the onion during the cooking process not only adds flavor but it keeps the onion from drying out. The basting sauce adds so much savoriness. It's...
Recipes | Char-Broil®
Homemade beef jerky can seem daunting, but we won’t let you bite off more than you can chew. Learn how to make your own smoky beef jerky in a Digital Electric Smoker with SmartChef™ Technology. | Char-Broil
3-2-1 Smoked St. Louis-Style Spareribs
3-2-1 Smoked St Louis-Style Spareribs are my preferred ribs. 3 hours in smoke, 2 hours covered, then 1 more hour in smoke. Perfect every time.
Smoked Prime Rib
Prime rib is always impressive, but that doesn't mean it has to be hard to make. This is an easy recipe for achieving a perfectly pink prime rib that will impress your guests! Suggested Products Woodwind SG Pellet Grill with Sidekick
Disneyland Famous Smoked Turkey Legs Recipe for a Meat Smoker
This recipe is as close to getting a Turkey Leg at Disneyland without actually going to the park! Ingredients: 8 turkey legs ...
Backyard Smoked Pork Shoulder Recipe
Perfect your smoked pork shoulder recipe by following along this meat smoking session with legendary backyard pitmaster Danny McTurnan.
Disneyland Famous Smoked Turkey Legs Recipe for your Oven
Ingredients: 1 C. Morton Tender Quick salt 1/2 C. brown sugar 2 Tbsp. liquid smoke 1/2 gallon water (or as needed) 8 turkey leg...
The Star of the Table - Sparkles n Sprouts
This Smoked Turkey is a show stopper for sure. It is tender, full of flavor and so moist everyone will go back for seconds (& thirds). Trust me get a bigger bird than you think you need just so you can have leftovers. If you don't want to smoke a turkey, check out the blog post for the traditional roasted version.