Cook Fast, Eat Well | Elizabeth Barbone on Instagram: "Fluffy No-Bake Lemon Pie Recipe 1 cup cold heavy cream 8 ounces cream cheese, softened 1 (14-ounce) can sweetened condensed milk zest of 1 lemon, about two teaspoons ½ cup lemon juice 1 (9-inch) graham cracker crust Instructions Whip the heavy cream in a small bowl until thick and medium peaks form. In a separate bowl, combine the soft cream cheese, lemon zest, and sweetened condensed milk. Mix until smooth. Add the lemon juice.
