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Sugar Cookie M&M's™ Bars
You can’t go wrong with sugar cookies and chocolate! Just five ingredients are required for these crowd-pleasing bars that’ll look extra festive on your holiday table. To make them a little fancier, drizzle with melted white or dark chocolate, or cut them in triangles or diamonds instead of squares.
Graham Cracker Toffee (aka Graham Cracker Crack)
Graham Cracker Toffee (aka Graham Cracker CRACK) - Sweet, buttery, caramely, perfectly chocolaty, topped with toffee bits for extra crunch!! Lives up to its name and extremely ADDICTIVE!! An EASY holiday and party FAVORITE!!
More Fall, More Feels
To make: Sprinkle 3 packets of unflavored gelatin over ¾ cup cold water. In saucepan, combine 1½ cup sugar, 1 cup corn syrup, ½ tsp salt & ½ cup water. Cook over medium heat until it reaches 240°F. Pour syrup into dissolved gelatin & whisk on low with an electric mixer. Turn on high speed until thick. Mix in 1 Tbsp vanilla & ½ tsp peppermint extract. Pour into prepared pan. Dust with powdered sugar, let set. Cut into squares & roll sides in crushed peppermint candy. Click for all recipe details.