Maria O'connor

Maria O'connor

Maria O'connor
More ideas from Maria
Broccoli Chicken Divan....such a healthy classic was easy to convert to a delicious low-carb supper, using up leftover cooked, roast chicken.

such a healthy classic was easy to convert to a delicious low-carb supper, using up leftover cooked, roast chicken. ** I would use pork rinds instead of the banking mix for the topping **

butternut squash gnocchi in a fontina cheese sauce with spinach and parmesan

Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan >> Sounds delicious! via Proud Italian Cook Not only a great recipe with variations, but a gnocchi-making party idea!

Pineapple Margaritas!

I have a boat load of pineapple juice! Pineapple Margaritas - makes 2 quarts 3 cups pineapple juice 1 cup orange juice 2 oz fresh lime juice 1 cup triple sec 1 cup tequila ice salt for rim of glass fresh pineapple and lime slices for garnish

Birthday Cake Martini  Ingredients:  1 oz. Cake Vodka  1 tsp. Dry Vanilla Cake Mix  1/2 oz. Chocolate Liqueur (I’d do white chocolate)  1/2 oz. Half and half  Whipped Cream  Sprinkles  Directions:  Shake with ice and strain into a shot glass. Top with whipped cream and colored sprinkles.  Enjoy!

Boozy Birthday Cake Shots -- Mix together : cake flavored vodka, 1 tsp white cake mix, oz chocolate liqueur, oz half & half -- Top with: Whipped cream with Sprinkles on top -- serve in shooters or shot glasses

Coconut Toffee Chocolate Chip Cookie Bars Recipe

Coconut Toffee Chocolate Chip Cookie Bars are a great twist on a magic bar that uses two of my favorite ingredients - coconut and toffee!