Summer Drinks

Recipes and ideas for refreshing warm-weather cocktails.
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114 Pins
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Collection by , and 3 others
Lambrusco Spritz Montenegro Food, Spritz Recipe, Day Drinking, Juice 3, Grapefruit Juice, Tasty, Delicious, Food 52, Summer Drinks
Lambrusco Spritz
Lambrusco Spritz
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If you don't have cherries on hand, strawberries or blueberries work too. Cocktail Drinks, Cocktails, Drink Recipes, Cooking Recipes, Healthy Recipes, Blueberries, Strawberries, Sweet Cherries
Cherry Caipirissima
If you don't have cherries on hand, strawberries or blueberries work too.
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NYT Cooking
Horchata, a sweet cinnamon drink popular throughout Latin America, is typically made by soaking white rice in water, straining the solids, then sweetening the liquid with sugar and cinnamon.  But the horchata at Guisados, a chain of taco restaurants in Los Angeles, is different.  It's made with whole milk and is served plain, or “dirty” with a shot of cold brew concentrate Mexican Chocolate, Chocolate Pies, Trending Greens, Turkey Burgers Healthy, Horchata Recipe, Cinnamon Drink, Taco Restaurant, Salmon Potato, Pan Fried Chicken
Dirty Horchata
Horchata, a sweet cinnamon drink popular throughout Latin America, is typically made by soaking white rice in water, straining the solids, then sweetening the liquid with sugar and cinnamon. But the horchata at Guisados, a chain of taco restaurants in Los Angeles, is different. It's made with whole milk and is served plain, or “dirty” with a shot of cold brew concentrate
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NYT Cooking
"I have had these from a Mexican food truck at a flea market and it was the perfect drink for a hot day. I bought the Tajin and Chamoy and hoped to find a recipe for this drink but have been unsuccessful until now." Mexican Snacks, Mexican Drinks, Mangonada Recipe, A Food, Food And Drink, Food Map, Smoothies, Hispanic Food, Mexican Food Recipes Authentic
Mangonada
"I have had these from a Mexican food truck at a flea market and it was the perfect drink for a hot day. I bought the Tajin and Chamoy and hoped to find a recipe for this drink but have been unsuccessful until now."
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NYT Cooking
Turmeric milk is a simple infusion of warm milk with turmeric that exists with countless variations in homes across India, where it's known as haldi doodh. The drink might include black pepper, and a touch of jaggery or honey to sweeten it. (Photo: Gentl and Hyers for The New York Times) Best Nutrition Food, Proper Nutrition, Nutrition Recipes, Health And Nutrition, Health Food, Nutrition Facts, Health Tips, Turmeric Tea Recipe
Turmeric Tea Recipe
Turmeric milk is a simple infusion of warm milk with turmeric that exists with countless variations in homes across India, where it's known as haldi doodh. The drink might include black pepper, and a touch of jaggery or honey to sweeten it. (Photo: Gentl and Hyers for The New York Times)
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NYT Cooking
Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years. Here, he offers up a recipe great for cleaning out your crisper. If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides. (Photo: Craig Lee for The New York Times) Green Juice Recipes, Healthy Juice Recipes, Healthy Juices, Juicing Recipes, Raw Food Recipes, Smoothie Recipes, Milk Shakes, Clean Eating
Green Juice Recipe
Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years. Here, he offers up a recipe great for cleaning out your crisper. If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides. (Photo: Craig Lee for The New York Times)
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The Captain’s Blood is similar to a daiquiri, except that it’s made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks). (Photo: Gentl and Hyers for The New York Times) Cocktail Photography, Restaurant Photography, Food Photography Styling, Food Styling, Photography Filters, Photography Work, Rum Drinks, Alcoholic Drinks
Captain’s Blood Recipe
The Captain’s Blood is similar to a daiquiri, except that it’s made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks). (Photo: Gentl and Hyers for The New York Times)
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NYT Cooking
Martin Cate and his wife, Rebecca Cate, recently set out to record tiki definitions in “Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki,” published in June by Ten Speed Press. The book is as much a lifestyle manifesto as it is a guide to a particular bar and its drinks. (Photo: Sonny Figueroa/The New York Times) Cocktail Book, Summer Parties, The New York Times, Ny Times, Bartender Recipes, Hooch
A Book Adds Rigor to the Laid-Back World of Tiki Cocktails (Published 2016)
Martin Cate and his wife, Rebecca Cate, recently set out to record tiki definitions in “Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki,” published in June by Ten Speed Press. The book is as much a lifestyle manifesto as it is a guide to a particular bar and its drinks. (Photo: Sonny Figueroa/The New York Times)
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Sweetened, this is a classic all-American beverage for a hot summer's day. But add salt and it becomes a savory treat, much like the limeades served in the Middle East, India or Thailand. With or without salt, this recipe delivers. (Photo: Jim Wilson/NYT) Salty Lemonade Recipe, Lemonade Recipes, Cola Syrup, Tonic Syrup, Rhubarb Syrup, Syrup Recipe, Limeade, Yummy
Sweet or Salty Lemonade Recipe
Sweetened, this is a classic all-American beverage for a hot summer's day. But add salt and it becomes a savory treat, much like the limeades served in the Middle East, India or Thailand. With or without salt, this recipe delivers. (Photo: Jim Wilson/NYT)
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NYT Cooking
Does a cocktail have to include rum in order to be considered a tiki drink? No — gin will do just fine, too. Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items. Ginger liqueur and cinnamon syrup give this gently effervescent number a spicy kick. (Photo: Davide Luciano for The New York Times) Cocktails For Two, Tiki Drinks, Fun Drinks, Mixed Drinks, Beverages, Lime Syrup Recipe, Recipe Recipe
Outcast of the Islands Recipe
Does a cocktail have to include rum in order to be considered a tiki drink? No — gin will do just fine, too. Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items. Ginger liqueur and cinnamon syrup give this gently effervescent number a spicy kick. (Photo: Davide Luciano for The New York Times)
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NYT Cooking
Martin Cate making the Chadburn cocktail at Smuggler's Cove in San Francisco. (Photo: Jim Wilson/The New York Times) Jim Wilson, Tiki Lounge, Food News, Bartenders, Book Add
A Book Adds Rigor to the Laid-Back World of Tiki Cocktails (Published 2016)
Martin Cate making the Chadburn cocktail at Smuggler's Cove in San Francisco. (Photo: Jim Wilson/The New York Times)
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NYT Cooking
This is “one of Don the Beachcomber's baroque 1940s masterpieces,” Jeff Berry says, and he didn’t change a thing when he put it on the menu at Latitude 29. Yes, that’s quite a long list of ingredients, but they coalesce into a memorable drink and a classic, quintessential tiki experience. (Photo: Davide Luciano for The New York Times) Refreshing Drinks, Coconut Icing, Roast Fish, Hawaiian Holidays, Mimosa Recipe, Caramel Cookies, Purple Orchids, Cocktail Making
Rum Barrel Recipe
This is “one of Don the Beachcomber's baroque 1940s masterpieces,” Jeff Berry says, and he didn’t change a thing when he put it on the menu at Latitude 29. Yes, that’s quite a long list of ingredients, but they coalesce into a memorable drink and a classic, quintessential tiki experience. (Photo: Davide Luciano for The New York Times)
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NYT Cooking
Tiki is no joke. It began in the early 1930s at Don’s Beachcomber Cafe, where, Martin Cate writes in his new book, “Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki,” the “entertainment was the space itself,” decked out in palm trees and other island-evoking ephemera. The Trader Vic’s franchise soon followed. (Photo: Davide Luciano for The New York Times) Attic Decor, Attic Playroom, Attic Rooms, Attic Space, Attic Master Bedroom, Attic Bathroom, Attic Wardrobe, Attic Closet, Attic Library
Tiki’s Comeback (Published 2016)
Tiki is no joke. It began in the early 1930s at Don’s Beachcomber Cafe, where, Martin Cate writes in his new book, “Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki,” the “entertainment was the space itself,” decked out in palm trees and other island-evoking ephemera. The Trader Vic’s franchise soon followed. (Photo: Davide Luciano for The New York Times)
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NYT Cooking
Sour beers have become more available since the tasting panel last reviewed them in 2011. These are our favorites. (Photo: Tony Cenicola/The New York Times) Non Alcoholic Drinks, White Wine, Red Wine, Beer Photography, Sour Beer, Perfect Drinks
When Tart, Pungent and Funky Mean It’s a Good Brew (Published 2016)
Sour beers have become more available since the tasting panel last reviewed them in 2011. These are our favorites. (Photo: Tony Cenicola/The New York Times)
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NYT Cooking
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner. If, however, you are looking for something more preprandial, Mr. Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each. That should do the trick. (Photo: Jim Wilson/The New York Times) Manhattan Recipe, Pear Liqueur, Salted Caramel Cookies
The Chadburn Recipe
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner. If, however, you are looking for something more preprandial, Mr. Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each. That should do the trick. (Photo: Jim Wilson/The New York Times)
NYT Cooking
NYT Cooking