½ cup mayonnaise¼ cup teaspoons sweet pickle teaspoons granulated teaspoons white teaspoon ground black pepperDIRECTIONS:In a small bowl, whisk together all of the ingredients.Serve immediately, or refrigerate, covered, for up to 1 week.
double the sauce for 4 large breasts. Didn't worry about them touching. Honey Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.
Mary Berry's lemon and lime cheesecake is one of the simplest cheesecake recipes to make. You must use full-fat condensed milk and cream cheese for the recipe to work, as the filling won’t set if you use low-fat substitutes. This dessert is perfect for sh