Órla Power
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I really like this quote, but I don't think this would truly take just one day. You'll have to fight for much longer, survive for much longer, persevere for much longer. And the truth is some of us won't get there. The world is too unforgiving for that.

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Yotam Ottolenghi’s fig and blackberry bruschetta.

Given the choice, I’d pick pecorino over parmesan any day – it’s just so much more versatile

Ottolenghi’s beetroot recipes

Yotam Ottolenghi’s beetroot recipes for autumn. Roast baby vegetables with sumac yoghurt. Whether it’s raw, roasted, baked or stewed, it’s time to get with the beet

Nigella: At my table - 'I have a deep need to feed people'

Nigella on her strained relationship with her mother and how to feed a crowd without freaking out

foodie adventures in Edinburgh

25 foodie things to do in Edinburgh - Scotsman Food and Drink