century Sixty-two plate koboshi bachi kabuto lacquered red and surmounted with a three-stage gilt-copper chrysanthemum tehen kanamono, the bowl fitted with a five-lame Hineno-style shikoro ending in small fukigaeshi,.
Okegawa Do Tosei Gusoku. Late Edo Period, century Thirty-two-plate suji bachi kabuto with itamono komanju jikoro, to the front a gilded wood maedate in the form of a stylised yama kanji. The do of okegawa yokohagi style with the muneita and waki.
The quintessential KA-BAR. Perfectly weighted and balanced optional utility serrated segment and polymer/wood grips, and even includes a fuller down the spine of the blade. One of the best modern daggers in existence.