Asado lamb cooking over real fire by Fabulous BBQ
Lamb cooking on an asado with real fire for 7hrs by Fabulous BBQ. We are experts in BBQ's for events and parties. We add true food theater and research world BBQ techniques to bring you a unique BBQ food experience #bbq #event #party #summer
Travelling Argentina: Food Edition - Part 2
The Patagonia covers a large area of Argentina. It is a flat dessert-ish land covered in short shrubs as far the eyes can see. (Well, this i...
Before Roasting a Pig, the Pros Advise Food Safety Homework
While summer often conjures up mouth-watering thoughts of pig roasts, if you’re actually contemplating tackling this culinary feat, some homework is in
Man Fire Food: The Coolest Ways to Cook With Fire
Cooking Channel's Man Fire Food explores some of the coolest ways people cook with fire, from small campfires to giant custom-made grills and smokers. Flip through photos of Chef Roger Mooking's fiery adventures in the American South.
Asador Criollo with Adjustable Base for Roasting whole Hogs, Lambs, and Goats
Asador Criollo with Adjustable Base The Asador Criollo, also called a Patagonian Cross is designed to roast meat over an outdoor fire or fire pit. Cross is 60” high with 4 hooks and horizontal straps. Adjustable Base is 12” high Ships in 2 boxes Box 1 for the base: 20x16x10, 25lbs Box 2 for the Asador Criollo is 60x24x4, 50lbs Made in the USA Note: *Free Shipping for the Continental US. Additional shipping charge may be added for NYC.