Baked- eggplant parm - It's what's for dinner! (NO idea why this site is flagged it is a freakin' Martha Stewart recipe!
Chicken in a Creamy Parmesan and Sundried Tomato Sauce; replace wine with chicken stock for lowest carbs. This was featured in the October 2014 Carb
Stuffed Eggplant Recipe I substituted ground beef with low fat poultry Italian sausage and added onions. Topped with fresh mozzarella cheese