a white plate topped with shrimp and couscous next to green leafy vegetables
Save
cooking.nytimes.com

Millet With Corn, Mango and Shrimp Recipe

This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
nytcooking
NYT Cooking
262k followers

Comments

No comments yet! Add one to start the conversation.