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Pumpkin and sage baked gnocchi

13 ratings
· 1hr 15min · Vegetarian · 4 servings

Ingredients

Produce
750 g Queensland blue or jap pumpkin
16 Sage, leaves
Refrigerated
2 Egg yolks
Pasta & Grains
750 g Potato gnocchi, store-bought
Baking & Spices
1/2 tsp Nutmeg
Oils & Vinegars
1/3 cup Olive oil
Nuts & Seeds
1 Hazelnuts, Roasted
Dairy
100 g Blue cheese
600 ml Cream, pure thin
3/4 cup Mozzarella

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