an iron skillet filled with eggs and bread
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Baked Eggs with Chorizo and Potatoes Recipe

3 ratings
· 45min · Gluten free · servings
foodandwine
Food & Wine
442k followers

Ingredients

Meat
1 1/2 lbs Chorizo, fresh
Produce
1 Onion, large
2 lbs Yukon gold potatoes, medium
Refrigerated
8 Eggs, large
Condiments
1 Toast and hot sauce
Baking & Spices
1 Salt and freshly ground pepper
Oils & Vinegars
2 tbsp Olive oil, extra-virgin

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