a bowl of bluefish chowder with spinach and tomatoes in it on a wooden table
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How to Make a Bluefish Chowder

2 ratings
· 45min · Gluten free · 4 servings
fearlesseating
Fearless Eating
8k followers

Ingredients

Meat
1/2 cup Bacon
Seafood
1 1/2 lbs Bluefish, fillets
3 cups Fish stock
Produce
1/2 cup Basil, fresh loosely packed
1 Basil
2 stalks Celery
1 cup Cherry tomatoes
2 cloves Garlic
1 Onion
1 lbs Potatoes
1/2 cup Tarragon, fresh loosely packed
1 Tarragon
Condiments
1 Lemon juice
Baking & Spices
1 Salt and pepper
1 Sea salt
Dairy
1/2 cups Heavy cream

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