Pesto Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Traditional NO remoulade --Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus
~ Pesto Pasta with Sun Dried Tomatoes & Roasted Asparagus - A quick & easy dish for those busy weeknights, & it's chockfull of comforting veggies. This is my kind of eating well, with a fried egg on top! Love those kinds of dishes!