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Recipe from
tasteofthesouthmagazine.com

Brûléed Buttermilk Peach Tarts - Taste of the South

ratings · Vegetarian · servings
tasteofthesouth
Taste of the South Magazine - Southern Recipes, Comfort Food, Cast-Iron Cooking
25k followers

Ingredients

Produce
• 1 cup Peaches, fresh
Refrigerated
• 4 Eggs, large
Condiments
• 1/2 cup Honey
Baking & Spices
• 1/8 tsp Kosher salt
• 3/4 cup Sugar plus
• 1/2 tsp Vanilla extract
Bread & Baked Goods
• 2 (14.1-ounce) packages Piecrusts, refrigerated
Dairy
• 1/4 cup Butter, unsalted
• 1/2 cup Buttermilk, whole
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