Many of the fine-quality bittersweet chocolates sold at supermarkets typically contain 50 to 60 percent cocoa solids. If you choose chocolate with a higher percentage, your mousse may be slightly denser.
Easiest dessert ever! This rich chocolate mousse is a snap to make. Break out the blender and bring on the spoons! Make It Nutty: Swap almond extract for peppermint and top with chopped, roasted almonds.
Heavenly Chocolate Mousse Recipe- Recipes "Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.