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Food Mood

Berry and White Choc Tart - The Happy Foodie

Ingredients
Vegetarian
Produce
  • 300 g Blueberries, fresh
  • 300 g Raspberries, fresh
Condiments
  • 2 tbsp Maple syrup
  • 1 Runny honey
Baking & Spices
  • 1 tsp Vanilla extract
  • 100 g White chocolate
Bread & Baked Goods
  • 250 g Digestive biscuits
Dairy
  • 125 g Butter, unsalted
  • 275 g Cream cheese, full-fat
  • 300 ml Double cream
This berry and white chocolate tart from Annabel Karmel's Busy Mum's Cookbook is a show-stopping dessert that couldn't be simpler. The buttery biscuit base is covered with a delicious combination of cream cheese and smooth white chocolate, then topped with fresh berries, which you could swap for whichever fruits are in season. An indulgent, gorgeous pudding perfect for impressing at a dinner party.

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