Explore Braised Short Ribs, Short Rib Stew, and more!

Short Rib and Tomato Ragout Recipe Main Dishes with olive oil, bone-in short ribs, kosher salt, ground black pepper, finely chopped onion, carrots, chopped celery, garlic cloves, water, tomato paste, dried basil, dried oregano, tomatoes, pappardelle

Short Rib Tomato Ragout - Cooking Light (I will sub yellow squash ribbons for pasta).

Tagliatelle with Short Rib Ragù Recipe by Giada De Laurentiis]

Tagliatelle with Short Rib Ragù

Can't wait to try this recipe "Tagliatelle with Short Rib Ragù" by Giada De Laurentiis from Giada's digital weekly!

Flank steak is a lot leaner than short ribs and shreds beautifully to make a slow cooker ragu that's tossed with fresh pappardelle pasta.

Flank steak is a lot leaner than short ribs and shreds beautifully to make a slow cooker ragu that& tossed with fresh pappardelle pasta.

Beef short ribs are browned on the stove and then oven braised for hours in red wine until they are meltingly tender in this recipe for french short ribs.

The SAUCE.  Heavenly!  I halved the wine and used water instead of beef broth.  It was still amazingly velvety and flavorful!

Red Wine–Braised Short Ribs

Fall-off-the-bone short ribs in a well-seasoned sauce over pasta make a sensational meal. Ingredients 8-10 bone-in beef short ribs, trimmed of fat Salt and pepper 4 tablespoons extra virgin olive oil (EVOO) 2 carrots, finely diced 2 ribs celery, finely diced 1 large onion, finely diced 4 large cloves garlic, thinly sliced 2 large fresh …

Short Ribs in Red Sauce with Rigatoni

Fall-off-the-bone short ribs in a well-seasoned sauce over pasta make a sensational meal.

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